Buchi

Ingredients :

  • 1 cup rice, uncooked
  • 1/2 cup mongo
  • sugar
  • water
  • oil, for deep frying
(Cooking Measurements )

Cooking Procedures :

  1. Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to drip.  On the other hand, boil mongo and mash.
  2. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo.  Cook over medium heat until dry.  Allow to cool, then shape into small balls.  Set aside.
  3. Dissolve 2 tbsp. sugar in 2 tbsp. water.  Add to dry ground rice.  Mash and form into small balls.
  4. Flatten each ball of rice dough, and spread out thinly.  Place ball of mongo on top of rice dough, then carefully wrap to form into a shape of ball.
  5. Fry in deep medium-high oil until golden brown.  Serve and enjoy!

 

Check Out More

Filipino Desserts

Have You Tried These Other Desserts for Filipino ?

Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain with cocoa or chocolate. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup[...]

Turon Saba

This Turon Saba recipe is a typical Filipino merienda or snack. Turon resembles as a banana spring rolls which consist of plantain and jackfruit that is wrapped in a lumpia wrapper then dipped in brown sugar and fried. This Turon is always my favorite order to filipino food store here in Canada. Delicious talaga! Ingredients : 1/2 dozen ripe sab[...]

When we are still in the Philippines, we used to go to Goldilocks to buy different types of Polvoron flavor. In all the varieties, I still like the traditional polvoron flavor compared to pinipig, strawberry, cookies and cream, and the polvoron with cashew nuts.   Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powde[...]

Ingredients : 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some water in the steamer. Stir flour mixture to recombine. Fill greased small muffin[...]

Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour with 4 tbsp. water[...]

3 Responses to “Buchi”

Read below or add a comment...

  1. kendrick says:

    thank you po salahat ng nag share ng recipe

  2. John Marwin S. MAriano says:

    Thanks for this recipe . I like it.

  3. manny paul says:

    thanks for the recipes i like it

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.