Chocolate Biscotti

Ingredients :

  • 2- 1/2 cups all-purpose flour
  • 1/2 cup cocoa
  • 3 tsp. baking powder
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, softened
  • 3 eggs
  • 1/2 cup white chocolate chips
  • 1/2 cup semi-sweet chocolate chips

Topping

  • 1/2 cup white chocolate chips
  • 1 tsp. vegetable oil
(Cooking Measurements )

Cooking Procedures :

  1. Preheat oven to 350°F (175°C). Prepare parchment-lined cookie sheet; set aside.
  2. In a medium bowl, sift together flour, cocoa and baking powder. Set aside.
  3. In a large bowl, combine white sugar, brown sugar and butter; beat until well blended. Add eggs, one at a time; beating well after each addition. Add flour mixture; stir well. Stir in white and chocolate chips.
  4. Divide dough in half. On a prepared cookie sheet, flatten dough to make two rectangles. Place a couple inches apart from one another, about 1/2 in. thickness.
  5. Bake in oven for about 25 minutes or until set.  Let cool enough to touch. Cut into 1/2 in. slices. Lay slices on their side. Continue baking for 5 to 7 minutes; turn slices on the other side and bake for an additional 5 to 7 minutes. Let cool on wire racks.
  6. Prepare Topping: Melt white chocolate chips and oil in a small saucepan over low heat (or in a double boiler).
  7. Drizzle over chocolate biscotti.

Tip: Store biscotti in a freezer bag in the freezer.

Check Out More

Pinoy Dessert Recipes

Have You Tried These Other Pinoy Dessert Recipes ?

Minatamis Na Saging

Ingredients : 6 medium ripe saba (or plantain bananas) 2 cups sugar 3 cups water 1/2 tsp. salt Cooking Procedures : Pour water in a saucepan.  Stir in sugar and salt to dissolve.  Heat over medium heat.  Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes. Peel bananas and cut into 1/2 inch[...]

Maruya (BananaFritters)

This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar. But their where times that after siesta, my mom will cook us maruya in our merienda before playing outside during summer time. Ingredients : 1/2 [...]

  Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced Instructions: Prepare a rectangular glass dish with or without lid. In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated [...]

Ingredients : 1 cup rice, uncooked 1/2 cup mongo sugar water oil, for deep frying Cooking Procedures : Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to drip.  On the other hand, boil mongo and mash. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo.  Cook over medium [...]

When we are still in the Philippines, we used to go to Goldilocks to buy different types of Polvoron flavor. In all the varieties, I still like the traditional polvoron flavor compared to pinipig, strawberry, cookies and cream, and the polvoron with cashew nuts.   Ingredients : 2 cups all-purpose flour (or cake flou[...]

Leave A Comment...

*