Ingredients :
- 2- 1/2 cups all-purpose flour
- 1/2 cup cocoa
- 3 tsp. baking powder
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup butter, softened
- 3 eggs
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
Topping
- 1/2 cup white chocolate chips
- 1 tsp. vegetable oil
Cooking Procedures :
- Preheat oven to 350°F (175°C). Prepare parchment-lined cookie sheet; set aside.
- In a medium bowl, sift together flour, cocoa and baking powder. Set aside.
- In a large bowl, combine white sugar, brown sugar and butter; beat until well blended. Add eggs, one at a time; beating well after each addition. Add flour mixture; stir well. Stir in white and chocolate chips.
- Divide dough in half. On a prepared cookie sheet, flatten dough to make two rectangles. Place a couple inches apart from one another, about 1/2 in. thickness.
- Bake in oven for about 25 minutes or until set. Let cool enough to touch. Cut into 1/2 in. slices. Lay slices on their side. Continue baking for 5 to 7 minutes; turn slices on the other side and bake for an additional 5 to 7 minutes. Let cool on wire racks.
- Prepare Topping: Melt white chocolate chips and oil in a small saucepan over low heat (or in a double boiler).
- Drizzle over chocolate biscotti.
Tip: Store biscotti in a freezer bag in the freezer.
