Chocolate Biscotti

Ingredients :

  • 2- 1/2 cups all-purpose flour
  • 1/2 cup cocoa
  • 3 tsp. baking powder
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, softened
  • 3 eggs
  • 1/2 cup white chocolate chips
  • 1/2 cup semi-sweet chocolate chips

Topping

  • 1/2 cup white chocolate chips
  • 1 tsp. vegetable oil
(Cooking Conversions)

Cooking Procedures :

  1. Preheat oven to 350°F (175°C). Prepare parchment-lined cookie sheet; set aside.
  2. In a medium bowl, sift together flour, cocoa and baking powder. Set aside.
  3. In a large bowl, combine white sugar, brown sugar and butter; beat until well blended. Add eggs, one at a time; beating well after each addition. Add flour mixture; stir well. Stir in white and chocolate chips.
  4. Divide dough in half. On a prepared cookie sheet, flatten dough to make two rectangles. Place a couple inches apart from one another, about 1/2 in. thickness.
  5. Bake in oven for about 25 minutes or until set.  Let cool enough to touch. Cut into 1/2 in. slices. Lay slices on their side. Continue baking for 5 to 7 minutes; turn slices on the other side and bake for an additional 5 to 7 minutes. Let cool on wire racks.
  6. Prepare Topping: Melt white chocolate chips and oil in a small saucepan over low heat (or in a double boiler).
  7. Drizzle over chocolate biscotti.

Tip: Store biscotti in a freezer bag in the freezer.

Check Out More

Filipino Dessert Recipes

Have You Tried These Other Dessert Recipes ?

  Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced Instructions: Prepare a rectangular glass dish with or without lid. In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk until well combined. Using a ladle, place a small amount of the milk mixture into the botto[...]

Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour with 4 tbsp. water in a bowl; mix well. Form into small balls, about 1/2 in. diameter. In a pot[...]

Minatamis Na Saging

Ingredients : 6 medium ripe saba (or plantain bananas) 2 cups sugar 3 cups water 1/2 tsp. salt Cooking Procedures : Pour water in a saucepan.  Stir in sugar and salt to dissolve.  Heat over medium heat.  Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes. Peel bananas and cut into 1/2 inch slices.  Add to simmering syrup and continue cooking for another 10 minutes more or until saba banan[...]

Ingredients : 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some water in the steamer. Stir flour mixture to recombine. Fill greased small muffin pans 3/4 full with mixture. Steam for 25 minutes or until toothpick inserte[...]

Turon Saba

This Turon Saba recipe is a typical Filipino merienda or snack. Turon resembles as a banana spring rolls which consist of plantain and jackfruit that is wrapped in a lumpia wrapper then dipped in brown sugar and fried. This Turon is always my favorite order to filipino food store here in Canada. Delicious talaga! Ingredients : 1/2 dozen ripe saba (banana plantain) 1 cup chopped langka (jackfruit) 1/2 cup brown sugar lum[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.