Budbud Hinambid

Ingredients :

  • 1 kilo glutinous rice (malagkit)
  • 3 cups sugar
  • 2 tbsp. salt
  • 1 thumb-sized ginger, extracted juice only
  • 1/2 liter coconut milk
  • 4 tablets tableya (native cocoa)
(Kitchen Measurements)

Cooking Procedures :

  1. In a pot, cook the malagkit rice along with the sugar, salt and ginger juice.
  2. When the rice mixture is half-cooked, remove and allow to cool.
  3. Melt the native cocoa. Set aside.
  4. Get half of the rice mixture and mix it with the melted cocoa.
  5. Roll this chocolate-rice mixture with the remaining cooked rice. Do not mix so as to give that distinctive white and black marks.
  6. Wrap the rice mixture in wilted banana leaves. Steam until cooked for at least 30 minutes to an hour.

Check Out More

Dessert Recipes

Have You Tried These Other Desserts for Filipino ?

  Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced Instructions: Prepare a rectangular glass dish with or without lid. In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk until well combined. Using a ladle, place a small amount of the milk mixture into the bottom of the dish, then p[...]

Ingredients : 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some water in the steamer. Stir flour mixture to recombine. Fill greased small muffin pans 3/4 full with mixture. Steam for 25 minutes or until toothpick inserted comes out clean. Co[...]

Maruya (BananaFritters)

This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar. But their where times that after siesta, my mom will cook us maruya in our merienda before playing outside during summer time. Ingredients : 1/2 cup flour 3/4 tsp. baking powder 1/4 tsp. salt 1 egg 1 cup milk 3 ripe saba (banana plantain), peeled and sliced lengthwise[...]

When we are still in the Philippines, we used to go to Goldilocks to buy different types of Polvoron flavor. In all the varieties, I still like the traditional polvoron flavor compared to pinipig, strawberry, cookies and cream, and the polvoron with cashew nuts.   Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 cup melted butter Cooking Procedures : Toast flour in a skillet over moderate heat fo[...]

Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain with cocoa or chocolate. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Proce[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.