Polvoron

Ingredients :

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 cup powdered milk
  • 1 cup unsalted butter, melted
  • polvoron molds, to form
  • cellophane, for wrapping
(Cooking Conversions)

Cooking Procedures :

  1. In a heavy skillet over medium-low heat, toast the flour; stirring constantly in a circular motion with a wooden spoon for about 5 minutes or until the flour turns slightly brown. Do not burn the flour.
  2. Combine toasted flour, sugar, powdered milk and melted butter in a bowl; mix well. If the mixture is too dry (or loose), add more butter.
  3. Transfer the mixture into a plate; press the mold onto the mixture. If not using a mold, scoop 2 tsp. of the mixture; press together into a compact form.
  4. Wrap each cookie in cellophane (use variety of colors); twist the ends as you would in a candy.
  5. Makes 20 cookies

Check Out More

Filipino Dessert Recipes

Have You Tried These Other Filipino Desserts ?

Turon Saba

This Turon Saba recipe is a typical Filipino merienda or snack. Turon resembles as a banana spring rolls which consist of plantain and jackfruit that is wrapped in a lumpia wrapper then dipped in brown sugar and fried. This Turon is always my favorite order to filipino food store here in Canada. Delicious talaga! Ingredients : 1/2 dozen ripe saba (banana plan[...]

Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain testosterone enanthate online with cocoa or chocolate. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2[...]

Minatamis Na Saging

Ingredients : 6 medium ripe saba (or plantain bananas) 2 cups sugar 3 cups water 1/2 tsp. salt Cooking Procedures : Pour water in a saucepan.  Stir in sugar and salt to dissolve.  Heat over medium heat.  Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes. Peel bananas and cut into 1/2 inch slices.  Add to simmering syrup and co[...]

  Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced Instructions: Prepare a rectangular glass dish with or without lid. In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk until well combined. Using a[...]

When we are still in the Philippines, we used to go to Goldilocks to buy different types of Polvoron flavor. In all the varieties, I still like the traditional polvoron flavor compared to pinipig, strawberry, cookies and cream, and the polvoron with cashew nuts.   Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 c[...]

2 Responses to “Polvoron”

Read below or add a comment...

  1. joy says:

    TYVM! Nakatulong po ito sa akin. God bless!

  2. IDOL says:

    DAKO NGA SALAMAT SA TANAN NGA RECIPE NGA NAKALISTA..I’M PLANNING TO START A BUSINESS, GOD BLESS

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.