Polvoron

Ingredients :

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 cup powdered milk
  • 1 cup unsalted butter, melted
  • polvoron molds, to form
  • cellophane, for wrapping
(Cooking Chart)

Cooking Procedures :

  1. In a heavy skillet over medium-low heat, toast the flour; stirring constantly in a circular motion with a wooden spoon for about 5 minutes or until the flour turns slightly brown. Do not burn the flour.
  2. Combine toasted flour, sugar, powdered milk and melted butter in a bowl; mix well. If the mixture is too dry (or loose), add more butter.
  3. Transfer the mixture into a plate; press the mold onto the mixture. If not using a mold, scoop 2 tsp. of the mixture; press together into a compact form.
  4. Wrap each cookie in cellophane (use variety of colors); twist the ends as you would in a candy.
  5. Makes 20 cookies

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2 Responses to “Polvoron”

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  1. Jol Alcantara says:

    Thank you so much… this will be helpful.. God Bless

  2. joy says:

    TYVM! Nakatulong po ito sa akin. God bless!

  3. IDOL says:

    DAKO NGA SALAMAT SA TANAN NGA RECIPE NGA NAKALISTA..I’M PLANNING TO START A BUSINESS, GOD BLESS

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