Bilo-Bilo (Rice Balls in Coconut Syrup)

Ingredients :

  • 1-1/2 cups glutinous rice flour
  • 3/4 cup water
  • 1 pandan leaf (or 1 tsp. pandan extract)
  • 3/4 cup brown sugar
  • 2 cups coconut milk
  • 1 tbsp. ripe jackfruit, cut in strips
(Cooking Measurements )

Cooking Procedures :

  1. Add water to glutinous rice flour, little by little while stirring with fork.
  2. Knead until you have a stiff dough. If necessary add more water or flour, a tbsp. at a time, to make dough stick together in a ball. Form into marble size balls.
  3. Boil pandan leaf, brown sugar and coconut milk until sugar is melted.
  4. Carefully drop sticky rice flour balls into boiling syrup, a handful at a time, stirring until all rice balls float to the top. Stir in jackfruit strips.
  5. Serve hot. (If left too long, the rice balls will absorb all the syrup resulting in a gooey mass.)
  6. Serves 6 to 8.

Check Out More

Filipino Desserts

Have You Tried These Other Filipino Desserts ?

Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain testosterone enanthate online with cocoa or chocolate. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, [...]

Turon Saba

This Turon Saba recipe is a typical Filipino merienda or snack. Turon resembles as a banana spring rolls which consist of plantain and jackfruit that is wrapped in a lumpia wrapper then dipped in brown sugar and fried. This Turon is always my favorite order to filipino food store here in Canada. Delicious talaga! Ingredients : 1/2 dozen ripe saba (banana plantain) 1 cup chopped langka (jackfruit) 1/2 cup brown sugar lum[...]

Ingredients : 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some water in the steamer. Stir flour mixture to recombine. Fill greased small muffin pans 3/4 full with mixture. Steam for 25 minutes or until toothpick inserte[...]

Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour with 4 tbsp. water in a bowl; mix well. Form into small balls, about 1/2 in. diameter. In a pot[...]

  Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced Instructions: Prepare a rectangular glass dish with or without lid. In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk until well combined. Using a ladle, place a small amount of the milk mixture into the botto[...]

One Response to “Bilo-Bilo (Rice Balls in Coconut Syrup)”

Read below or add a comment...

  1. jacky says:

    its very useful :’))0

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.