Champorado

Ingredients :

  • 1 cup glutinous rice, washed, soaked for at least 30 minutes; drained
  • 2-1/2 cups water
  • 100 g unsweetened chocolate tablets (or 1 cup cocoa powder)
  • 1/2 cup brown sugar
  • 1/2 cup milk
(Baking Conversion Chart)

Cooking Procedures :

  1. Place glutinous rice and water in a saucepan; bring to a boil. Reduce heat to low; cover and cook for about 25 minutes.
  2. Add chocolate (or cocoa powder) and sugar; stir and mix well. If it gets too thick, add a little of milk.
  3. Ladle champorado (chocolate rice porridge) into bowls. Serve with swirls of milk on top; serve hot.
  4. Serves 4.

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