Puto with Cheese I

Ingredients :

  • 4 cup all-purpose flour
  • 2 cup sugar
  • 2-1/2 tbsp. baking powder
  • 1/2 cup butter, melted
  • 1 cup evaporated milk
  • 1 egg, at room temperature
  • 2-1/2 cup water
  • slices of cheese
  • water, for steaming
(Cooking Measurements )

Cooking Procedures :

  1. Prepare steamer with water. Prepare and greased individual molds (or muffin cups); set aside.
  2. In a large bowl, Sift together the dry ingredients: flour, sugar and baking powder. Mix well.
  3. Add the butter, evaporated milk, egg and water. Mix all the ingredients thoroughly.
  4. Pour mixture into individual molds (or greased muffin cups), filling about three-quarters full.
  5. Arrange molds (or muffin cups) in the steamer.  Top each puto with slices of cheese. Steam for about 20 minutes. (If you’re using Quickmelt cheese, put the cheese slices at the end of steaming. Steam for another 2 minutes, just to melt the cheese on top.)
  6. Remove puto from the steamer. Unmold and arrange in a serving platter.
  7. Best pair with Dinuguan (Pork Blood Stew/Blood Pudding Stew). Serve hot or cold.

Check Out More

Pinoy Dessert Recipes

Have You Tried These Other Filipino Desserts ?

Turon Saba

This Turon Saba recipe is a typical Filipino merienda or snack. Turon resembles as a banana spring rolls which consist of plantain and jackfruit that is wrapped in a lumpia wrapper then dipped in brown sugar and fried. This Turon is always my favorite order to filipino food store here in Canada. Delicious talaga! Ingredients : 1/2 dozen ripe saba (banana plantain) 1 cup chopped langka (jackfruit) 1/2 cup brown sugar lumpia (spring roll)[...]

When we are still in the Philippines, we used to go to Goldilocks to buy different types of Polvoron flavor. In all the varieties, I still like the traditional polvoron flavor compared to pinipig, strawberry, cookies and cream, and the polvoron with cashew nuts.   Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 cup melted butter Cooking Procedures : Toast flour in a skillet over moderate hea[...]

Minatamis Na Saging

Ingredients : 6 medium ripe saba (or plantain bananas) 2 cups sugar 3 cups water 1/2 tsp. salt Cooking Procedures : Pour water in a saucepan.  Stir in sugar and salt to dissolve.  Heat over medium heat.  Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes. Peel bananas and cut into 1/2 inch slices.  Add to simmering syrup and continue cooking for another 10 minutes more or until saba bananas are tender and[...]

Ingredients : 1 cup rice, uncooked 1/2 cup mongo sugar water oil, for deep frying Cooking Procedures : Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to drip.  On the other hand, boil mongo and mash. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo.  Cook over medium heat until dry.  Allow to cool, then shape into small balls.  Set aside. Dissolve 2 tbsp. sugar in 2 tbsp. water.  Ad[...]

Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour with 4 tbsp. water in a bowl; mix well. Form into small balls, about 1/2 in. diameter. In a pot, pour 8 cups of [...]

36 Responses to “Puto with Cheese I”

Read below or add a comment...

  1. Marivic Valencia says:

    Thank you very much, I learn how to cook puto and my family loved it.

  2. apple borbon says:

    Masarap talaga ang sariling atin.

  3. lovie alcober says:

    i really love cooking.. thanks for this.

  4. Merilo says:

    So interested to learn pinoy cooking ,thank you for sharing, more power:)

  5. yati says:

    It’s my first time baked Puto for my pinoy friends and the feedback.I got makes me happy.They really loves it.And now I quite often get orders frm them for their certain occasion.
    Will learn more Filipino’s cuisine recepi.

  6. weng says:

    Ill try puto cheese some other time..i really love cooking, hope ul post more..

  7. delia says:

    I am thanking for sharing. I will try to cook puto cheese and i will post it later.

  8. aileen piguing says:

    i try your recipe and now i am using it for my business.. it is soft, fluffy and yummy.. thank you for sharing your recipe it helps a lot..

  9. Jane says:

    Delicious! Thanks for posting

  10. Riza Mae Perez says:

    Im doing it right now with my friend vina:D

  11. Mailin says:

    I’ve tried the puto cheese tonight, it’s delicious but I think a 2- 1/2 cup of water is too much. I will try again tomorrow. Thank you for posting this, it’s my guide.

  12. Ericka Grace Murcia says:

    I really love puto cheese. I really love Philippine cuisine. Thank you for sharing and keep on posting.

  13. baby aenas says:

    I love cooking this i want to try this puto

  14. ruth medrano says:

    I love cooking filipino delicacies, thank you so much for posting it on.

  15. analynpaz says:

    Im just one of ur fan..

  16. susana baltazar says:

    thank u for this puto recipe, i am not only enjoying it to feed my family , not just a hobby either, now i cook for orders ..

  17. jenny de pablo says:

    thank you so much for the recipe of puto w/ cheese.

  18. mary ann siguenza says:

    im just one of your fan… im lucky to have delicacies recipe i enjoyed cooking of that …

  19. clydearana says:

    maraming salamat sa pag hahanap ng iyong procedure and ingredients THANK YOU VERRY MUCH GOOD LUCK?

  20. myra flores says:

    .thank u for all the recipe..that ….why i love cooking so much……

  21. angie says:

    Maraming salamat po sa help nyo. Makaka in na ang anak ko ng puto cheese na gawa ni mama nya.

  22. Heiress says:

    Thank you so much for this recipe. I cook this thrice and the outcome was so good. They love it! Keep up the good work!

  23. Nonah says:

    i’ve tried this and it was soo good! thanks for the recipe. 😀

  24. marjoriebonggoyan says:

    I Love Cooking Puto <3

  25. lesliegrace arellano gatmen says:

    Me n my brother cook puto cheese last dec.31 for our new yesr surprisung coz lot of them liked it so i made it again for our snack jan.10,2014.now they all suggest to cook again and make it sell in school so now im trying to do coz they love it i hope it works when it comes snacks in school i believe it healhty snacks for kids…thank you so much for the free recipe…

  26. Kenneth says:

    My husband is planning to puto so I researched on how to make one. Hope this would help us make a very delicious and moist puto 🙂

  27. anne says:

    yummy…

  28. Annie says:

    Worth keeping, i add pandan and ube flavoring and they are yummy, thnks for sharing tis recipe*}

  29. Cristle says:

    Mom and I used to cook puto for business but its quite sometime now since the last time I cooked the recipe. So I intently came up searching thesteps how it’s cooked ‘coz I admitted forgot some steps. Thank u for this.

  30. janine says:

    I’ve tried this one and it’s quite delicious. My family loves it.
    <3

  31. Ailen says:

    i’ve tried this recipe and my workmates loved it so much, they even asked me to bring puto the next day. but insted of using only 1 egg i put 2 eggs.. thank you so much for sharing this with us. 🙂

  32. tintin says:

    i’ve tried your recipe and indeed it was very tasty! thanks a lot for sharing..i tried to replace the evap milk with condensed one and it makes the puto more softer and sweet 🙂

  33. quennie dormentes says:

    bag o lang ko nahuman ug luto sa puto cheese.geawat nako inyong recipe…. salamat,,,lami kaayo

  34. IRISH B. CUYOS says:

    thanks for sharing your recipe, now i dont need to worry cooking different food i had a guide now.

  35. Bella F. Corros says:

    so great!!! and yummy. na try ko and my kids love it.

  36. Zaarah says:

    Wow! This is the Puto Cheese Recipe that I was looking for. I tried many recipes here from the net but this one is really worth my time. Everyone loves it. I used 2 medium sized eggs and added 2 1/4 cup water only.

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.