Filipino Dessert Recipes

 » Puto with Cheese I

Puto with Cheese I

Ingredients :

  • 4 cup all-purpose flour
  • 2 cup sugar
  • 2-1/2 tbsp. baking powder
  • 1/2 cup butter, melted
  • 1 cup evaporated milk
  • 1 egg, at room temperature
  • 2-1/2 cup water
  • slices of cheese
  • water, for steaming
(Measuring Cooking)

Cooking Procedures :

  1. Prepare steamer with water. Prepare and greased individual molds (or muffin cups); set aside.
  2. In a large bowl, Sift together the dry ingredients: flour, sugar and baking powder. Mix well.
  3. Add the butter, evaporated milk, egg and water. Mix all the ingredients thoroughly.
  4. Pour mixture into individual molds (or greased muffin cups), filling about three-quarters full.
  5. Arrange molds (or muffin cups) in the steamer.  Top each puto with slices of cheese. Steam for about 20 minutes. (If you’re using Quickmelt cheese, put the cheese slices at the end of steaming. Steam for another 2 minutes, just to melt the cheese on top.)
  6. Remove puto from the steamer. Unmold and arrange in a serving platter.
  7. Best pair with Dinuguan (Pork Blood Stew/Blood Pudding Stew). Serve hot or cold.

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36 Responses to “Puto with Cheese I”

Read below or add a comment...

  1. Marivic Valencia says:
    July 21, 2016 at 10:40 pm

    Thank you very much, I learn how to cook puto and my family loved it.
    Reply
  2. apple borbon says:
    May 1, 2016 at 8:19 am

    Masarap talaga ang sariling atin.
    Reply
  3. lovie alcober says:
    April 21, 2016 at 12:16 am

    i really love cooking.. thanks for this.
    Reply
  4. Merilo says:
    March 22, 2016 at 9:02 pm

    So interested to learn pinoy cooking ,thank you for sharing, more power:)
    Reply
  5. yati says:
    October 21, 2015 at 8:02 am

    It’s my first time baked Puto for my pinoy friends and the feedback.I got makes me happy.They really loves it.And now I quite often get orders frm them for their certain occasion.
    Will learn more Filipino’s cuisine recepi.
    Reply
  6. weng says:
    October 15, 2015 at 4:16 pm

    Ill try puto cheese some other time..i really love cooking, hope ul post more..
    Reply
  7. delia says:
    October 7, 2015 at 7:26 am

    I am thanking for sharing. I will try to cook puto cheese and i will post it later.
    Reply
  8. aileen piguing says:
    September 25, 2015 at 6:23 pm

    i try your recipe and now i am using it for my business.. it is soft, fluffy and yummy.. thank you for sharing your recipe it helps a lot..
    Reply
  9. Jane says:
    September 21, 2015 at 10:29 pm

    Delicious! Thanks for posting
    Reply
  10. Riza Mae Perez says:
    July 16, 2015 at 6:38 am

    Im doing it right now with my friend vina:D
    Reply
  11. Mailin says:
    July 15, 2015 at 10:22 am

    I’ve tried the puto cheese tonight, it’s delicious but I think a 2- 1/2 cup of water is too much. I will try again tomorrow. Thank you for posting this, it’s my guide.
    Reply
  12. Ericka Grace Murcia says:
    May 6, 2015 at 3:44 am

    I really love puto cheese. I really love Philippine cuisine. Thank you for sharing and keep on posting.
    Reply
  13. baby aenas says:
    March 10, 2015 at 11:44 pm

    I love cooking this i want to try this puto
    Reply
  14. ruth medrano says:
    February 26, 2015 at 9:21 pm

    I love cooking filipino delicacies, thank you so much for posting it on.
    Reply
  15. analynpaz says:
    October 23, 2014 at 2:41 pm

    Im just one of ur fan..
    Reply
  16. susana baltazar says:
    October 2, 2014 at 5:46 pm

    thank u for this puto recipe, i am not only enjoying it to feed my family , not just a hobby either, now i cook for orders ..
    Reply
  17. jenny de pablo says:
    September 16, 2014 at 7:09 pm

    thank you so much for the recipe of puto w/ cheese.
    Reply
  18. mary ann siguenza says:
    September 15, 2014 at 12:53 am

    im just one of your fan… im lucky to have delicacies recipe i enjoyed cooking of that …
    Reply
  19. clydearana says:
    July 14, 2014 at 5:04 am

    maraming salamat sa pag hahanap ng iyong procedure and ingredients THANK YOU VERRY MUCH GOOD LUCK?
    Reply
  20. myra flores says:
    July 9, 2014 at 3:19 am

    .thank u for all the recipe..that ….why i love cooking so much……
    Reply
  21. angie says:
    May 4, 2014 at 3:55 am

    Maraming salamat po sa help nyo. Makaka in na ang anak ko ng puto cheese na gawa ni mama nya.
    Reply
  22. Heiress says:
    March 21, 2014 at 9:49 am

    Thank you so much for this recipe. I cook this thrice and the outcome was so good. They love it! Keep up the good work!
    Reply
  23. Nonah says:
    February 27, 2014 at 8:56 am

    i’ve tried this and it was soo good! thanks for the recipe. 😀
    Reply
  24. marjoriebonggoyan says:
    February 4, 2014 at 9:06 pm

    I Love Cooking Puto <3
    Reply
  25. lesliegrace arellano gatmen says:
    January 21, 2014 at 6:18 pm

    Me n my brother cook puto cheese last dec.31 for our new yesr surprisung coz lot of them liked it so i made it again for our snack jan.10,2014.now they all suggest to cook again and make it sell in school so now im trying to do coz they love it i hope it works when it comes snacks in school i believe it healhty snacks for kids…thank you so much for the free recipe…
    Reply
  26. Kenneth says:
    November 26, 2013 at 12:22 am

    My husband is planning to puto so I researched on how to make one. Hope this would help us make a very delicious and moist puto 🙂
    Reply
  27. anne says:
    November 18, 2013 at 2:51 am

    yummy…
    Reply
  28. Annie says:
    November 13, 2013 at 11:15 pm

    Worth keeping, i add pandan and ube flavoring and they are yummy, thnks for sharing tis recipe*}
    Reply
  29. Cristle says:
    October 25, 2013 at 11:09 pm

    Mom and I used to cook puto for business but its quite sometime now since the last time I cooked the recipe. So I intently came up searching thesteps how it’s cooked ‘coz I admitted forgot some steps. Thank u for this.
    Reply
  30. janine says:
    October 6, 2013 at 8:06 pm

    I’ve tried this one and it’s quite delicious. My family loves it.
    <3
    Reply
  31. Ailen says:
    October 3, 2013 at 11:23 pm

    i’ve tried this recipe and my workmates loved it so much, they even asked me to bring puto the next day. but insted of using only 1 egg i put 2 eggs.. thank you so much for sharing this with us. 🙂
    Reply
  32. tintin says:
    September 20, 2013 at 6:28 am

    i’ve tried your recipe and indeed it was very tasty! thanks a lot for sharing..i tried to replace the evap milk with condensed one and it makes the puto more softer and sweet 🙂
    Reply
  33. quennie dormentes says:
    August 6, 2013 at 8:21 am

    bag o lang ko nahuman ug luto sa puto cheese.geawat nako inyong recipe…. salamat,,,lami kaayo
    Reply
  34. IRISH B. CUYOS says:
    June 22, 2013 at 1:08 am

    thanks for sharing your recipe, now i dont need to worry cooking different food i had a guide now.
    Reply
  35. Bella F. Corros says:
    May 7, 2013 at 12:31 am

    so great!!! and yummy. na try ko and my kids love it.
    Reply
  36. Zaarah says:
    January 10, 2013 at 4:21 pm

    Wow! This is the Puto Cheese Recipe that I was looking for. I tried many recipes here from the net but this one is really worth my time. Everyone loves it. I used 2 medium sized eggs and added 2 1/4 cup water only.
    Reply

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