- 4 cup all-purpose flour
- 2 cup sugar
- 2-1/2 tbsp. baking powder
- 1/2 cup butter, melted
- 1 cup evaporated milk
- 1 egg, at room temperature
- 2-1/2 cup water
- slices of cheese
- water, for steaming
Cooking Procedures :
- Prepare steamer with water. Prepare and greased individual molds (or muffin cups); set aside.
- In a large bowl, Sift together the dry ingredients: flour, sugar and baking powder. Mix well.
- Add the butter, evaporated milk, egg and water. Mix all the ingredients thoroughly.
- Pour mixture into individual molds (or greased muffin cups), filling about three-quarters full.
- Arrange molds (or muffin cups) in the steamer. Top each puto with slices of cheese. Steam for about 20 minutes. (If you’re using Quickmelt cheese, put the cheese slices at the end of steaming. Steam for another 2 minutes, just to melt the cheese on top.)
- Remove puto from the steamer. Unmold and arrange in a serving platter.
- Best pair with Dinuguan (Pork Blood Stew/Blood Pudding Stew). Serve hot or cold.
Thank you very much, I learn how to cook puto and my family loved it.
Masarap talaga ang sariling atin.
i really love cooking.. thanks for this.
So interested to learn pinoy cooking ,thank you for sharing, more power:)
It’s my first time baked Puto for my pinoy friends and the feedback.I got makes me happy.They really loves it.And now I quite often get orders frm them for their certain occasion.
Will learn more Filipino’s cuisine recepi.
Ill try puto cheese some other time..i really love cooking, hope ul post more..
I am thanking for sharing. I will try to cook puto cheese and i will post it later.
i try your recipe and now i am using it for my business.. it is soft, fluffy and yummy.. thank you for sharing your recipe it helps a lot..
Delicious! Thanks for posting
Im doing it right now with my friend vina:D
I’ve tried the puto cheese tonight, it’s delicious but I think a 2- 1/2 cup of water is too much. I will try again tomorrow. Thank you for posting this, it’s my guide.
I really love puto cheese. I really love Philippine cuisine. Thank you for sharing and keep on posting.
I love cooking this i want to try this puto
I love cooking filipino delicacies, thank you so much for posting it on.
Im just one of ur fan..
thank u for this puto recipe, i am not only enjoying it to feed my family , not just a hobby either, now i cook for orders ..
thank you so much for the recipe of puto w/ cheese.
im just one of your fan… im lucky to have delicacies recipe i enjoyed cooking of that …
maraming salamat sa pag hahanap ng iyong procedure and ingredients THANK YOU VERRY MUCH GOOD LUCK?
.thank u for all the recipe..that ….why i love cooking so much……
Maraming salamat po sa help nyo. Makaka in na ang anak ko ng puto cheese na gawa ni mama nya.
Thank you so much for this recipe. I cook this thrice and the outcome was so good. They love it! Keep up the good work!
i’ve tried this and it was soo good! thanks for the recipe. 😀
I Love Cooking Puto <3
Me n my brother cook puto cheese last dec.31 for our new yesr surprisung coz lot of them liked it so i made it again for our snack jan.10,2014.now they all suggest to cook again and make it sell in school so now im trying to do coz they love it i hope it works when it comes snacks in school i believe it healhty snacks for kids…thank you so much for the free recipe…
My husband is planning to puto so I researched on how to make one. Hope this would help us make a very delicious and moist puto 🙂
Worth keeping, i add pandan and ube flavoring and they are yummy, thnks for sharing tis recipe*}
Mom and I used to cook puto for business but its quite sometime now since the last time I cooked the recipe. So I intently came up searching thesteps how it’s cooked ‘coz I admitted forgot some steps. Thank u for this.
I’ve tried this one and it’s quite delicious. My family loves it.
i’ve tried this recipe and my workmates loved it so much, they even asked me to bring puto the next day. but insted of using only 1 egg i put 2 eggs.. thank you so much for sharing this with us. 🙂
i’ve tried your recipe and indeed it was very tasty! thanks a lot for sharing..i tried to replace the evap milk with condensed one and it makes the puto more softer and sweet 🙂
bag o lang ko nahuman ug luto sa puto cheese.geawat nako inyong recipe…. salamat,,,lami kaayo
thanks for sharing your recipe, now i dont need to worry cooking different food i had a guide now.
so great!!! and yummy. na try ko and my kids love it.
Wow! This is the Puto Cheese Recipe that I was looking for. I tried many recipes here from the net but this one is really worth my time. Everyone loves it. I used 2 medium sized eggs and added 2 1/4 cup water only.