Yemas

Ingredients :

  • 12 egg yolks
  • 1 can (410 mL) condensed milk
  • 1/2 cup granulated sugar, for coating
  • cellophane, for wrapping
(Measurements in Cooking)

Cooking Procedures :

  1. Combine the egg yolks and condensed milk in a saucepan (preferably nonstick). Stir continuously over low heat for about 30 minutes or until firm.
  2. Transfer to a plate and let it cool before forming into balls. Scoop out about 1 tbsp. of the mixture and shape into a small ball. Continue with the remaining of the mixture.
  3. Place sugar in a bowl and roll the yemas ball to coat them. Place each candy in the middle of a squared cellophane, gather all four corners and twist together to secure. Alternatively, place coated balls into an airtight container.
  4. Makes about 20 candies.

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2 Responses to “Yemas”

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  1. YOLANDA G. RODRIGUEZ says:

    THANK YOU FOR THIS YUMMY RCIPE

  2. Maricris says:

    my classmates and I selling some of this Filipino recipe in our school. You know what?? our yema and pastillas are buyable in students and said that it was delicious..tnx for showing us those recipe..:)

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