Filipino Dessert Recipes

 » Mango Float

Mango Float

 

mangfloat

Ingredients:

  • 1 box of Graham crackers
  • 1 box of Graham crumbs (optional)
  • 2 small cans Nestle cream
  • 1 can of Condensed milk
  • 1 can of Evaporated milk
  • 6 ripe mangoes, sliced
(Baking Conversion Chart)

Instructions:

  1. Prepare a rectangular glass dish with or without lid.
  2. In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk until well combined.
  3. Using a ladle, place a small amount of the milk mixture into the bottom of the dish, then place a layer of Graham crackers and top with the sliced mangoes.
  4. Ladle a mixture again, slowly pour over the crackers and the mangoes, making sure it covers all of the Graham crackers.
  5. Repeat by placing layers of crackers, mangoes and milk mixture. Top off with Graham crumbs (or just crushed some Graham crackers).
  6. Cover and freeze overnight.
  7. Serve and enjoy!

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One Response to “Mango Float”

Read below or add a comment...

  1. Mary Kim joy bayona says:
    August 17, 2016 at 2:12 am

    Tnx to recipe,, now I know now how to make this grahams

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