Puto with Cheese II

Ingredients :

  • 4 cup all-purpose flour
  • 3 tbsp. baking powder
  • 2 cup sugar
  • 2-1/2 cup coconut milk
  • 3 egg yolks
  • grated/slices of cheese, toppings
(Measurements Cooking)

Cooking Procedures :

  1. Prepare a steamer with water. Greased individual molds; set aside.
  2. In a large bowl, sift together flour and baking powder. Set aside.
  3. In another bowl, melt sugar in coconut milk. Add egg yolks; stir to combine.
  4. Make a ‘well’ out of the flour mixture; add liquid mixture. Mix well to blend ingredients.
  5. Transfer to prepared molds, filling about three-quarters full. Top with cheese.
  6. Arrange in a steamer; steam for 20 to 25 minutes.

Check Out More

Dessert Recipes

Have You Tried These Other Filipino Dessert Recipes ?

Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour with 4 tbsp. water in a bowl; mix well. Form into small balls, about 1/2 in. dia[...]

Minatamis Na Saging

Ingredients : 6 medium ripe saba (or plantain bananas) 2 cups sugar 3 cups water 1/2 tsp. salt Cooking Procedures : Pour water in a saucepan.  Stir in sugar and salt to dissolve.  Heat over medium heat.  Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes. Peel bananas and cut into 1/2 inch slices.  Add to simmering syrup and continue cooking for another 10 minutes more or un[...]

Ingredients : 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some water in the steamer. Stir flour mixture to recombine. Fill greased small muffin pans 3/4 full with mixture. Steam for 25 minutes or until to[...]

Maruya (BananaFritters)

This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar. But their where times that after siesta, my mom will cook us maruya in our merienda before playing outside during summer time. Ingredients : 1/2 cup flour 3/4 tsp. baking powder 1/4 tsp. salt 1 egg 1 cup milk 3 ripe saba (banana pla[...]

Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain with cocoa or chocolate. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fir[...]

2 Responses to “Puto with Cheese II”

Read below or add a comment...

  1. jeanilyn lim oracion says:

    thanks a lot..hope u can share ur recipe about cheese cake… i am
    looking forward thanks more power

  2. lorie says:

    Thanks for the recepi so I can start to learn how to cook pilipino food

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.