Puto with Cheese II

Ingredients :

  • 4 cup all-purpose flour
  • 3 tbsp. baking powder
  • 2 cup sugar
  • 2-1/2 cup coconut milk
  • 3 egg yolks
  • grated/slices of cheese, toppings
(Measurements Cooking)

Cooking Procedures :

  1. Prepare a steamer with water. Greased individual molds; set aside.
  2. In a large bowl, sift together flour and baking powder. Set aside.
  3. In another bowl, melt sugar in coconut milk. Add egg yolks; stir to combine.
  4. Make a ‘well’ out of the flour mixture; add liquid mixture. Mix well to blend ingredients.
  5. Transfer to prepared molds, filling about three-quarters full. Top with cheese.
  6. Arrange in a steamer; steam for 20 to 25 minutes.

Check Out More

Filipino Desserts

Have You Tried These Other Dessert Recipes ?

Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour with 4 tbsp. water in a bowl; mix well. Form into small ba[...]

Ingredients : 1 cup rice, uncooked 1/2 cup mongo sugar water oil, for deep frying Cooking Procedures : Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to drip.  On the other hand, boil mongo and mash. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo.  Cook over medium heat until dry.  Allow to cool, then shape into small balls.  Se[...]

Ingredients : 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some water in the steamer. Stir flour mixture to recombine. Fill greased small muffin pans 3/4 full with mixture. Steam for 2[...]

When we are still in the Philippines, we used to go to Goldilocks to buy different types of Polvoron flavor. In all the varieties, I still like the traditional polvoron flavor compared to pinipig, strawberry, cookies and cream, and the polvoron with cashew nuts.   Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 cup melted butter Cooking P[...]

Maruya (BananaFritters)

This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar. But their where times that after siesta, my mom will cook us maruya in our merienda before playing outside during summer time. Ingredients : 1/2 cup flour 3/4 tsp. baking powder 1/4 tsp. salt 1 egg 1 cup milk 3 [...]

2 Responses to “Puto with Cheese II”

Read below or add a comment...

  1. jeanilyn lim oracion says:

    thanks a lot..hope u can share ur recipe about cheese cake… i am
    looking forward thanks more power

  2. lorie says:

    Thanks for the recepi so I can start to learn how to cook pilipino food

Leave A Comment...

*