Filipino Dessert Recipes

 » Bibingkang Galapong (Sticky Rice Flour Cake)

Bibingkang Galapong (Sticky Rice Flour Cake)

Ingredients :

  • 1/2 cup butter, melted
  • 2 cups sugar
  • 4 eggs, slightly beaten
  • 1 can coconut milk
  • 2-1/2 cups milk
  • 1 can evaporated milk
  • 1 box Mochiko sweet rice flour
  • 1 tbsp. vanilla
  • 1/2 cup ripe jackfruit, cut into strips
  • 1/2 cup fine bread crumbs
(Cooking Conversions)

Cooking Procedures :

  1. Preheat oven to 250°F.
  2. In a big bowl, combine all ingredients except jackfruit and bread crumbs. Stir until well mixed.
  3. Pour mixture 3/4 full into one 8″ square pan and one 9″ x 13″ oblong pan. Sprinkle jackfruit strips and bread crumbs on top. Arrange pans side by side on middle rack of oven.
  4. Bake for 2-1/2 hours or until top is golden brown and knife inserted in the center comes out clean. If using glass pans, bake at 325°F only.
  5. Serves 12.
Healthy Tips
This recipe can be made with just 1-3/4 cups sugar instead of 2 cups, if you don’t want it too sweet.

Ripe jackfruit, usually sold bottled or canned in syrup, provides additional sweetness as a topping.

Check Out More

Filipino Desserts

Have You Tried These Other Desserts for Filipino ?

Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain with cocoa or chocolate. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire me[...]

Minatamis Na Saging

Ingredients : 6 medium ripe saba (or plantain bananas) 2 cups sugar 3 cups water 1/2 tsp. salt Cooking Procedures : Pour water in a saucepan.  Stir in sugar and salt to dissolve.  Heat over medium heat.  Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes. Peel bananas and cut into 1/2 inch slices.  Add to simmering syrup and continue cooking for another 10 minutes more or until[...]

Maruya (BananaFritters)

This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar. But their where times that after siesta, my mom will cook us maruya in our merienda before playing outside during summer time. Ingredients : 1/2 cup flour 3/4 tsp. baking powder 1/4 tsp. salt 1 egg 1 cup milk 3 ripe saba (banana plantai[...]

  Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced Instructions: Prepare a rectangular glass dish with or without lid. In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk until well combined. Using a ladle, place a small amount of the milk mixture int[...]

Ingredients : 1 cup rice, uncooked 1/2 cup mongo sugar water oil, for deep frying Cooking Procedures : Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to drip.  On the other hand, boil mongo and mash. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo.  Cook over medium heat until dry.  Allow to cool, then shape into small balls.  Set aside. Dissolve 2 tbsp. [...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.