Minatamis na Saging (Banana Plantain in Syrup)

Minatamis Na SagingIngredients :

  • 6 medium ripe saba (or plantain bananas)
  • 2 cups sugar
  • 3 cups water
  • 1/2 tsp. salt
(Food Conversion Chart)

Cooking Procedures :

  1. Pour water in a saucepan.  Stir in sugar and salt to dissolve.  Heat over medium heat.  Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes.
  2. Peel bananas and cut into 1/2 inch slices.  Add to simmering syrup and continue cooking for another 10 minutes more or until saba bananas are tender and syrup is slightly thickens and lightly golden brown.
  3. Remove from heat.  Transfer to a dessert plate and serve this Minatamis na Saging.

VARIATIONS:
Minatamis na Kamote (Sweet Potato in Syrup)
Substitute kamote (sweet potato) slices for bananas and cook as above until sweet potatoes are tender.

 

My Recipe Rating is 5 out of 5 stars: with 8 comment review(s)

Check Out More

Filipino Dessert Recipes

Have You Tried These Other Filipino Dessert Recipes ?

Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour with 4 tbsp. water in a b[...]

Ingredients : 1 cup rice, uncooked 1/2 cup mongo sugar water oil, for deep frying Cooking Procedures : Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to drip.  On the other hand, boil mongo and mash. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo.  Cook over medium heat until dry.  Allow to cool, [...]

Ingredients : 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some water in the steamer. Stir flour mixture to recombine. Fill greased small muffin pans 3[...]

Maruya (BananaFritters)

This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar. But their where times that after siesta, my mom will cook us maruya in our merienda before playing outside during summer time. Ingredients : 1/2 cup flour 3/4 tsp. baking powder [...]

Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain testosterone enanthate online with cocoa or chocolate. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut mil[...]

8 Responses to “Minatamis na Saging (Banana Plantain in Syrup)”

Read below or add a comment...

  1. Tan says:

    So easy to cook

  2. Tess says:

    Thank you so much for the recipe Love it 🙂

  3. Allison says:

    How delicious 🙂 Thanks for the recipe…I appreciate it 😀

  4. abraham says:

    its so delicious and fantasticcc……awesomeeeeeeeeeeeee.

  5. hart says:

    kalami

  6. hai says:

    It tastes delicious, It was one of my father wanted to make.
    sarap tlga, try it guyyssss.

  7. marimar says:

    ..delicious huh..???

  8. Danica says:

    Thanks for the link 🙂

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.