Nachos I

Ingredients :

  • 8  oz. (250 g) lean italian sausage
  • 8  oz. (250 g) lean ground beef
  • 2 cloves garlic, minced
  • 2  tsp. (10 mL) cajun seasoning (or chili powder)
  • 2 tbsp. (25 mL) coarsely chopped jalapeño peppers (pickled or fresh)
  • 1 tomato, chopped
  • 3 green onions, chopped
  • 2 tbsp. (25 mL) chopped fresh coriander (cilantro)
  • 1 tbsp. (15 mL) lime juice
  • 1 bag (345 g) tortilla chips
  • 1  cup (250 mL) shredded old cheddar cheese
(Kitchen Measuring)

Cooking Procedures :

  1. Preheat oven to 375°F (190°C). Prepare a large rimmed baking sheet; set aside.
  2. Squeeze out sausage from casings into a large skillet. Add ground beef and sauté over medium-high heat, breaking up with spoon and cook until no longer pink for about 5 minutes. Drain off fat.
  3. Add garlic and Cajun seasoning (or chili powder). Sauté for 2 minutes until softened. Turn off heat. (Make-ahead: Let cool for 30 minutes then refrigerate in airtight container for up to 24 hours.)
  4. Add jalapeño peppers, tomato, green onions (leave some for garnishing), coriander and lime juice; stir to combine.
  5. On prepared baking sheet, arrange tortilla chips in single layer. Sprinkle with sausage mixture and cheese. Add another layer of tortilla chips, sausage mixture and cheese.
  6. Bake in oven until cheese is melted, about 6 minutes.
  7. Remove from the oven then garnish with green onions.
  8. Serves 10.

Check Out More

Pinoy Dessert Recipes

Have You Tried These Other Desserts for Filipino ?

Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain with cocoa or chocolate. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana le[...]

Ingredients : 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some water in the steamer. Stir flour mixture to recombine. Fill greased small muffin pans 3/4 full with mixture. Steam for 25[...]

Minatamis Na Saging

Ingredients : 6 medium ripe saba (or plantain bananas) 2 cups sugar 3 cups water 1/2 tsp. salt Cooking Procedures : Pour water in a saucepan.  Stir in sugar and salt to dissolve.  Heat over medium heat.  Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes. Peel bananas and cut into 1/2 inch slices.  Add to simmering syrup and continue cooking for another [...]

Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour with 4 tbsp. water in a bowl; mix well. Form into small bal[...]

  Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced Instructions: Prepare a rectangular glass dish with or without lid. In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk until well combined. Using a ladle, place a small amoun[...]

Leave A Comment...

*