Nachos I

Ingredients :

  • 8  oz. (250 g) lean italian sausage
  • 8  oz. (250 g) lean ground beef
  • 2 cloves garlic, minced
  • 2  tsp. (10 mL) cajun seasoning (or chili powder)
  • 2 tbsp. (25 mL) coarsely chopped jalapeño peppers (pickled or fresh)
  • 1 tomato, chopped
  • 3 green onions, chopped
  • 2 tbsp. (25 mL) chopped fresh coriander (cilantro)
  • 1 tbsp. (15 mL) lime juice
  • 1 bag (345 g) tortilla chips
  • 1  cup (250 mL) shredded old cheddar cheese
(Cooking Measurements )

Cooking Procedures :

  1. Preheat oven to 375°F (190°C). Prepare a large rimmed baking sheet; set aside.
  2. Squeeze out sausage from casings into a large skillet. Add ground beef and sauté over medium-high heat, breaking up with spoon and cook until no longer pink for about 5 minutes. Drain off fat.
  3. Add garlic and Cajun seasoning (or chili powder). Sauté for 2 minutes until softened. Turn off heat. (Make-ahead: Let cool for 30 minutes then refrigerate in airtight container for up to 24 hours.)
  4. Add jalapeño peppers, tomato, green onions (leave some for garnishing), coriander and lime juice; stir to combine.
  5. On prepared baking sheet, arrange tortilla chips in single layer. Sprinkle with sausage mixture and cheese. Add another layer of tortilla chips, sausage mixture and cheese.
  6. Bake in oven until cheese is melted, about 6 minutes.
  7. Remove from the oven then garnish with green onions.
  8. Serves 10.

Check Out More

Pinoy Desserts Recipe

Have You Tried These Other Filipino Desserts ?

  Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced Instructions: Prepare a rectangular glass dish with or without lid. In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk until well combined. Using [...]

Ingredients : 1 cup rice, uncooked 1/2 cup mongo sugar water oil, for deep frying Cooking Procedures : Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to drip.  On the other hand, boil mongo and mash. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo.  Cook over medium heat until dry.  Allow to cool, then s[...]

Minatamis Na Saging

Ingredients : 6 medium ripe saba (or plantain bananas) 2 cups sugar 3 cups water 1/2 tsp. salt Cooking Procedures : Pour water in a saucepan.  Stir in sugar and salt to dissolve.  Heat over medium heat.  Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes. Peel bananas and cut into 1/2 inch slices.  Add to simmering syrup and c[...]

Maruya (BananaFritters)

This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar. But their where times that after siesta, my mom will cook us maruya in our merienda before playing outside during summer time. Ingredients : 1/2 cup flour 3/4 tsp. baking powder 1/4 ts[...]

When we are still in the Philippines, we used to go to Goldilocks to buy different types of Polvoron flavor. In all the varieties, I still like the traditional polvoron flavor compared to pinipig, strawberry, cookies and cream, and the polvoron with cashew nuts.   Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 [...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.