- 3 cups fresh milk
- 1/3 cup sugar
- 2 tsp. butter
- 2/3 cup powdered milk
- sugar, for rolling
Cooking Procedures :
- Put milk and sugar in a thick pan over medium-high heat. Stir continuously until mixture thickened like a paste.
- Add butter and powdered milk. Mix thoroughly until well blended. Remove from heat.
- Rest pastillas until firm enough to handle. Divide into 40 desired pieces and roll, forming into small cylinders.
- Roll pieces in sugar and then wrap in paper or colored cellophane.