buko

Ingredients : Crust 2 cups all-purpose flour 1 tsp. sugar 1/2 tsp. salt 1/2 cup margarine or butter, cut into thin slices 1/4 cup shortening 5-6 tbsp. cold water eggwash Filling 1/2 cup sugar 1/3 cup cornstarch 1 cup evaporated milk 1 cup buco water/juice 1 tsp. vanilla 2 cups grated buco (young coconut meat) Cooking Procedures : Preheat oven to 375°F (190°C). Prepare an 8-inch pie plate. Filling (a) Combine sugar and cornstarch in asaucepan. Add evaporated milk and bucowater. Cook over medium heat until thickened. (b) Add vanilla and grated buco meat. Cook for another 5 minutes and then set aside to […] Read more »