coconut milk

In the Philippines, cubes of kesong puti, made from carabao milk, are often used as topping. Traditionally, the rice cake is baked in clay ovens with glowing charcoal under and above the cake. Ingredients : 2 cups all-purpose flour (or rice flour) 2 tsp. baking powder 1 tsp. salt 3 eggs 1 cup sugar 1-1/4 cups coconut milk 1/4 cup grated (sharp) cheddar cheese 2 tbsp. melted butter 2 tbsp. sugar 1/2 cup grated fresh coconut Cooking Procedures : Preheat oven to 350°F. Grease and line with wax paper, or banana leaves, the bottoms of two 8″ layer baking pans. In a bowl, […] Read more »