Puto with Cheese I

Ingredients :

  • 4 cup all-purpose flour
  • 2 cup sugar
  • 2-1/2 tbsp. baking powder
  • 1/2 cup butter, melted
  • 1 cup evaporated milk
  • 1 egg, at room temperature
  • 2-1/2 cup water
  • slices of cheese
  • water, for steaming
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Prepare steamer with water. Prepare and greased individual molds (or muffin cups); set aside.
  2. In a large bowl, Sift together the dry ingredients: flour, sugar and baking powder. Mix well.
  3. Add the butter, evaporated milk, egg and water. Mix all the ingredients thoroughly.
  4. Pour mixture into individual molds (or greased muffin cups), filling about three-quarters full.
  5. Arrange molds (or muffin cups) in the steamer.  Top each puto with slices of cheese. Steam for about 20 minutes. (If you’re using Quickmelt cheese, put the cheese slices at the end of steaming. Steam for another 2 minutes, just to melt the cheese on top.)
  6. Remove puto from the steamer. Unmold and arrange in a serving platter.
  7. Best pair with Dinuguan (Pork Blood Stew/Blood Pudding Stew). Serve hot or cold.

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14 Responses to “Puto with Cheese I”

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  1. Heiress says:

    Thank you so much for this recipe. I cook this thrice and the outcome was so good. They love it! Keep up the good work!

  2. marjoriebonggoyan says:

    I Love Cooking Puto <3

  3. lesliegrace arellano gatmen says:

    Me n my brother cook puto cheese last dec.31 for our new yesr surprisung coz lot of them liked it so i made it again for our snack jan.10,2014.now they all suggest to cook again and make it sell in school so now im trying to do coz they love it i hope it works when it comes snacks in school i believe it healhty snacks for kids…thank you so much for the free recipe…

  4. Kenneth says:

    My husband is planning to puto so I researched on how to make one. Hope this would help us make a very delicious and moist puto :)

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