Puto with Cheese I

Ingredients :

  • 4 cup all-purpose flour
  • 2 cup sugar
  • 2-1/2 tbsp. baking powder
  • 1/2 cup butter, melted
  • 1 cup evaporated milk
  • 1 egg, at room temperature
  • 2-1/2 cup water
  • slices of cheese
  • water, for steaming
(Cooking Measurements )

Cooking Procedures :

  1. Prepare steamer with water. Prepare and greased individual molds (or muffin cups); set aside.
  2. In a large bowl, Sift together the dry ingredients: flour, sugar and baking powder. Mix well.
  3. Add the butter, evaporated milk, egg and water. Mix all the ingredients thoroughly.
  4. Pour mixture into individual molds (or greased muffin cups), filling about three-quarters full.
  5. Arrange molds (or muffin cups) in the steamer.  Top each puto with slices of cheese. Steam for about 20 minutes. (If you’re using Quickmelt cheese, put the cheese slices at the end of steaming. Steam for another 2 minutes, just to melt the cheese on top.)
  6. Remove puto from the steamer. Unmold and arrange in a serving platter.
  7. Best pair with Dinuguan (Pork Blood Stew/Blood Pudding Stew). Serve hot or cold.

Check Out More

Dessert Recipes

Have You Tried These Other Filipino Dessert Recipes ?

  Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced Instructions: Prepare a rectangular glass dish with or without lid. In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk until well combined. Using a ladle, place a small amount of[...]

Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour with 4 tbsp. water in a bowl; mix well. Form into small balls, [...]

Maruya (BananaFritters)

This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar. But their where times that after siesta, my mom will cook us maruya in our merienda before playing outside during summer time. Ingredients : 1/2 cup flour 3/4 tsp. baking powder 1/4 tsp. salt 1 egg 1 cup milk 3 ripe[...]

When we are still in the Philippines, we used to go to Goldilocks to buy different types of Polvoron flavor. In all the varieties, I still like the traditional polvoron flavor compared to pinipig, strawberry, cookies and cream, and the polvoron with cashew nuts.   Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 cup melted butter Cooking Proced[...]

Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain with cocoa or chocolate. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves[...]

36 Responses to “Puto with Cheese I”

Read below or add a comment...

  1. Marivic Valencia says:

    Thank you very much, I learn how to cook puto and my family loved it.

Leave A Comment...

*