budbud

Ingredients : 1 kilo glutinous rice (malagkit) 3 cups sugar 2 tbsp. salt 1 thumb-sized ginger, extracted juice only 1/2 liter coconut milk 4 tablets tableya (native cocoa) Cooking Procedures : In a pot, cook the malagkit rice along with the sugar, salt and ginger juice. When the rice mixture is half-cooked, remove and allow to cool. Melt the native cocoa. Set aside. Get half of the rice mixture and mix it with the melted cocoa. Roll this chocolate-rice mixture with the remaining cooked rice. Do not mix so as to give that distinctive white and black marks. Wrap the rice mixture […] Read more »