coleslaw

Ingredients : 1 small head cabbage, shredded 1 cup shredded carrots 1 small onion, finely chopped 2 pcs. hotdog, cut into strips mayonnaise, to moisten salt, pepper and sugar, to taste Cooking Procedures : Toss together the cabbage, carrots, onion and hotdog. Put in a tight container. Season the mayonnaise with some salt, pepper and sugar. Pack in a small covered container. When ready to eat, toss vegetables with mayonnaise to coat evenly. Read more »