Filipino Recipes

 » Pork Barbecue II

Pork Barbecue II

PorkBBQMamaSita
Ingredients :

  • 1 lb. pork (pork belly or lean pork), cut thinly
  • salt and pepper, to taste
  • 1 to 2 cups Mama Sita’s Barbecue Marinade
  • 1 tbsp. calamansi concentrate
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • bamboo sticks, for skewer
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time.
  2. Place sliced meat in a bowl and season with salt and pepper. Let sits for 30 minutes.
  3. Pour in MS Barbecue Marinade, calamansi concentrate, salt and pepper. Marinate pork for at least an hour or two, or overnight, in the refrigerator.
  4. Meanwhile, soak bamboo sticks in water for at least 30 minutes to an hour (or even over night). This prevents the sticks in burning while grilling.
  5. Skew pork in bamboo sticks. If you want to use up the excess marinade, be sure to let it come to a boil first, before basting onto grilling meat, to destroy any harmful bacteria.
  6. Preheat grill over medium heat.
  7. Grill and baste pork until well cooked.
  8. Transfer to a serving platter. Serve with your favorite sauce. Enjoy!

Try other variation:

Check Out More

Filipino Dishes


Have You Tried These Other Filipino Dishes ?

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your choice)[...]

In the Philippines when we go to SM-Mall with my husband, We usually order chop suey whenever we have our dinner in a restaurant. My hubby loves vegetable dishes and I learn from him to like the taste of vegetable dishes. Well, this Pork Chopsuey is a Chinese dish that primarily compose of mixed vegetable with meat like f[...]

Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines. So, try this Afritada recipe and d[...]

Filipino Pinakbet

Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He’s the type of person who likes to eat any kind of food recipes that contain vegetables. Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. My husband encourage me to eat vegetables until I Slowly l[...]

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup[...]

7 Responses to “Pork Barbecue II”

Read below or add a comment...

  1. Maxwell J. Maun says:
    February 13, 2016 at 3:08 am

    I experimented with your recipe by adding little brown sugar, minced ginger and crushed bird’s eye chili. It turned out great…
  2. Mary says:
    October 16, 2010 at 3:48 am

    yum yum…. love it! done it for our night swimming.. they love it so much…
  3. josephine hernandez says:
    September 14, 2010 at 12:51 am

    love it! Yummy barbecue…
  4. ghen says:
    August 20, 2010 at 8:07 am

    i want this pork barbecue recipe 😉
    i want to cook this for may husband and my children ;D
  5. lourdes says:
    August 20, 2010 at 7:50 am

    omg ! yummy 😉 i want to cook this barbecue recipe.
  6. LILAI says:
    August 13, 2010 at 1:38 am

    yummy!!! the best ever pork barbecue
  7. Jedry Maricar Grace says:
    April 29, 2010 at 2:14 pm

    HEY HEY HEY THIS IS PORK BBQ IS GOOOOOOD 😀

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.