Pork Barbecue II

PorkBBQMamaSita
Ingredients :

  • 1 lb. pork (pork belly or lean pork), cut thinly
  • salt and pepper, to taste
  • 1 to 2 cups Mama Sita’s Barbecue Marinade
  • 1 tbsp. calamansi concentrate
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • bamboo sticks, for skewer
(Measuring Cooking)

Cooking Procedures :

  1. Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time.
  2. Place sliced meat in a bowl and season with salt and pepper. Let sits for 30 minutes.
  3. Pour in MS Barbecue Marinade, calamansi concentrate, salt and pepper. Marinate pork for at least an hour or two, or overnight, in the refrigerator.
  4. Meanwhile, soak bamboo sticks in water for at least 30 minutes to an hour (or even over night). This prevents the sticks in burning while grilling.
  5. Skew pork in bamboo sticks. If you want to use up the excess marinade, be sure to let it come to a boil first, before basting onto grilling meat, to destroy any harmful bacteria.
  6. Preheat grill over medium heat.
  7. Grill and baste pork until well cooked.
  8. Transfer to a serving platter. Serve with your favorite sauce. Enjoy!

Try other variation:

Check Out More

Filipino Dishes


Have You Tried These Other Lutong Pinoy Recipes ?

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet ov[...]

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter for about 2 to 4 minutes or until it tur[...]

Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In the same pan, sauté garlic, onion and tomatoes for a f[...]

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. veget[...]

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture. This recipe reminds me of my husband story of how he learned to cook this Filipino menudo. He told us that he[...]

7 Responses to “Pork Barbecue II”

Read below or add a comment...

  1. Maxwell J. Maun says:

    I experimented with your recipe by adding little brown sugar, minced ginger and crushed bird’s eye chili. It turned out great…

  2. Mary says:

    yum yum…. love it! done it for our night swimming.. they love it so much…

  3. josephine hernandez says:

    love it! Yummy barbecue…

  4. ghen says:

    i want this pork barbecue recipe 😉
    i want to cook this for may husband and my children ;D

  5. lourdes says:

    omg ! yummy 😉 i want to cook this barbecue recipe.

  6. LILAI says:

    yummy!!! the best ever pork barbecue

  7. Jedry Maricar Grace says:

    HEY HEY HEY THIS IS PORK BBQ IS GOOOOOOD 😀

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.