Filipino Recipes

 » Embutido Recipe (Filipino Style Meatloaf)

Embutido Recipe (Filipino Style Meatloaf)

Filipino Embutido
This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion.

Embutido is one of my husbands favorite filipino food and whenever I cook this dish, he can consume the whole wrap in a single meal alone. My children also loves embutido especially the portion where the hard-boilded eggs and sausages are located. My husband usually help me in preparing this recipe specially the portion of wrapping the embutido with aluminum foil.

I usually served the embutido with our favorite sweet chili sauce and a ketchup for those who don’t like spicy in their meal.

Ingredients :

  • 1 lb. ground pork
  • 1/2 cup finely chopped carrots
  • 1 cup (6 slices) finely chopped (sweet or cooked) ham
  • 3 tbsp. minced green bell pepper
  • 3 tbsp. minced red bell pepper
  • 1/3 cup sweet pickle relish
  • 1/4 cup raisins
  • 3 whole eggs
  • 1/2 cup grated cheddar cheese
  • dash of liquid seasoning
  • salt & pepper, to taste
  • 1 tbsp. cornstarch
  • slices (wedges) of hard-cooked eggs (see recipe)
  • slices (wedges) of Vienna sausage
  • aluminum foil, 10″ x 12″ sizes
(Kitchen Conversion)

Cooking Procedures :

  1. Prepare a steamer and set aside. Alternatively, prepare a baking pan and a wire rack and preheat oven to 350°F.
  2. In a bowl, combine all the ingredients and mix until well blended.
  3. Divide the mixture into 2 to 4 portions (depending on how many you want to make).
  4. Spread and flatten the mixture onto the center of each foil, divide the slices of hard cook eggs and Vienna sausages. Place each slices at the center of each mixture. Hold the foil onto your hand and roll until the ends of the mixture covers the eggs and sausages. Alternatively, by holding each ends of the foil, roll the mixture back and forth until it covers the slices of eggs and sausages in the center.
  5. Finally, roll the aluminum foil into a tightly packed log about 1″ to 2″ in diameter, sealing on both ends. Repeat with the remaining pork mixture.
  6. Place the embutido in a steamer and steam for an hour. Alternatively, if you don’t have a steamer: place embutido in a wire rack on a baking pan, half filled with hot water. Cover with aluminum foil (Be sure the steam will not escape). Steam-bake in the center of the oven for an hour.
  7. Let it cool and slice into rings. Serve with your favorite catsup or sauces.
  8. Refrigerate unused embutido.

My Recipe Rating is 5 out of 5 stars: with 40 comment review(s)

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40 Responses to “Embutido Recipe (Filipino Style Meatloaf)”

Read below or add a comment...

  1. Cathy Lansangan says:
    February 27, 2017 at 5:13 pm

    It sound delicious. Can’t wait to test your recipe.
    Reply
  2. Nilda says:
    December 18, 2016 at 4:04 pm

    I like all your recipes here, it reminded my hometown foods that I miss it so much.
    Thanks for sharing…
    Reply
  3. Helen Agustin says:
    August 13, 2016 at 4:42 am

    I’ll try this recipe, thanks for the direction.
    Reply
  4. Jeniee says:
    June 26, 2016 at 7:46 am

    thanks for the recipe.. I’m gonna try it..
    Reply
  5. Samie says:
    May 19, 2016 at 6:16 am

    I love embotido and I’ll try to make and follow the recipe,thank you
    Reply
  6. ann dy says:
    July 6, 2015 at 7:17 am

    I love embutido..I’ll gonna try your recipe.
    Reply
  7. Josephine Rex says:
    April 13, 2015 at 1:12 am

    I am going to try the embutido and the longganisa recipe. I know that it will be yummie and delivious. Thanks for the revipe. More power!
    Reply
  8. catalina cruz says:
    February 2, 2015 at 6:26 am

    yummy, ill try this bec i love embotido with lots of cheese than sausages and boiled eggs
    thank you very much for sharing.
    Reply
  9. Au says:
    October 28, 2014 at 12:31 am

    I will try this embutido recipe for our NocheBuena this Christmas. Thanks for the recipe.
    Reply
  10. joseph dillague says:
    October 17, 2014 at 8:31 am

    I tried your embotido recipe today this is the one Im craving for and now i know how to make it. Thank you 10 stars for this!
    Reply
  11. dcc yamsuan says:
    March 21, 2014 at 9:23 pm

    I love your recipe.. i hope i make it…
    Reply
  12. scottirich says:
    October 30, 2013 at 8:18 pm

    embutido is good for any occassion specially xmas, newyear and birthdays
    Reply
  13. marina says:
    September 21, 2013 at 4:12 pm

    thanks for this recipe. I am about to go shopping for ingredients…i ‘m excited to cook it myself.. hopefully same taste as yours..
    Reply
  14. Anna Marie Zobel says:
    December 19, 2012 at 4:24 am

    embutido! pag xmas, gusto ko lagi may embutido!
    Reply
    • mark Liwanagan says:
      September 10, 2014 at 11:19 pm

      ako din gusto kudin embutido pag X;mas 🙂
      Reply
  15. laila says:
    February 23, 2012 at 3:21 pm

    i want to be part of your site.thenx
    Reply
  16. Magda Lena says:
    October 29, 2011 at 9:45 am

    We tried the recipe. It was very good. We did not have sweet ham – substituted hotdogs instead. Also, we will try using canned pimientos next time. Very good taste! Thanks for posting.
    Reply
  17. Agnes Ortega says:
    September 1, 2011 at 8:33 pm

    I really want to learn to cook and by posting all your filipino food recipes, it gives me great help because sometimes I miss the food back home and now I can do it in my own kitchen here. I learned a lot from you and I really appreciate it.
    Reply
  18. melody says:
    August 28, 2011 at 12:30 pm

    thank you for this recipe! I’ll try to cook this one for my brother, he’s requesting this one for this week. Thank you. ^^
    Reply
  19. sweet karla says:
    July 2, 2011 at 12:52 am

    to “tan”.. this liquid seasoning i think is any other kind of liquid seasoning like “knorr liquid seasoning” 😀
    Reply
  20. kookaii says:
    June 3, 2011 at 9:48 pm

    @ Tan:
    Dash of liquid seasoning is like Knorr seasoning or Maggie seasoning. It comes in a small dark bottle with a long pointed neck. Label is coloured green and yellow for Knorr, and yellow and red for Maggie. Hope this helps.
    Reply
  21. pollyn britanico says:
    April 27, 2011 at 8:37 am

    one of my favorite dishes..i’ll try to do this recipe and will let you know the results. thanks a lot for sharing.
    Reply
  22. tan says:
    April 25, 2011 at 12:01 pm

    thanks for posting this, i want to cook and follow your recipe but i dunno this “•dash of liquid seasoning”?
    Reply
    • rizduran says:
      December 9, 2011 at 2:10 am

      its maggi liquid seasoning i think. . . =)
      Reply
      • Chesca says:
        December 25, 2011 at 10:21 pm

        Or Knorr Liquid Seasoning…
        Reply
  23. janet jamandre guireba says:
    April 7, 2011 at 10:18 am

    one of my favorite… so thanks a lot for sharing your recipe
    Reply
  24. ivy castanares says:
    March 14, 2011 at 11:20 pm

    embutido is one of fav dish. thanks for the share
    Reply
  25. emz young says:
    February 18, 2011 at 5:31 pm

    i try to make this special embutido & sell it to my officemate & neighbour
    Reply
  26. edward lucero says:
    December 17, 2010 at 7:27 pm

    This is for miss Gloria Torello. I f you don’t have steamer you can cook it in the oven too.
    Reply
  27. gloria linco torello says:
    December 6, 2010 at 9:31 am

    i want to cook embutido but i cant coz i dont have steamer,hahah!!:-)
    Reply
  28. Kevin says:
    November 19, 2010 at 9:33 pm

    I made 5 rolls in total, gave one to my father-in-law ( he called within minutes to tell my fiancee how wonderful it was) and I gave one to my mother-in-law (who owns her own filipino restaurant – she called quick, too). They said the taste, texture, and colour was just as it should be – as if it had been made in the Philipinnes! But I made this dish for the first time, here in Canada – and I’m pure Canadian. It made me very proud that I could do MY filipino family proud!

    Thanks so much for the recipe – it’s our new family favorite and will stay with us forever.
    Reply
  29. Johny C. Aggasid says:
    October 22, 2010 at 9:21 pm

    thanks for the recipe…I love this embutido
    Reply
  30. Jennyfer Santos says:
    October 15, 2010 at 5:01 am

    I love this so much everytime I will go back to Philippines I request my family to have this & in any occassion….Thanks alot for this recipe …will try to do it by myself.
    Reply
  31. cynthia says:
    September 17, 2010 at 12:55 am

    oh..i really love this dish but dont know how to make it.thanks so much for the easy to follow recipe.keep it up
    Reply
  32. josephine hernandez says:
    September 13, 2010 at 11:16 pm

    I really love embutido. This is one of my favorite filipino recipe ever. Any celebration will no be complete without embutido.
    Reply
  33. lovely says:
    September 6, 2010 at 6:07 am

    i relly dont know how to cook this…..i only learn from this thing….embutido is my grandpa’s fav. food he ate this embutido…
    Reply
  34. Lorie says:
    June 18, 2010 at 8:05 pm

    I don’t know how to cook… i only learned when i move to Australia to be with my husband. Thanks for this recipes that easy to follow.
    Reply
  35. Mica says:
    March 5, 2010 at 10:06 am

    This is one Filipino dish I miss so much since moving to Europe! I’ll just have to make it myself. Thanks for the easy to follow recipe!
    Reply

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