Filipino Recipes

 » Bicol Express I

Bicol Express I

This is the signature dish of the Bicol Province in the Southeastern part of Luzon. A cuisine known for its generous use of hot chili peppers and coconut milk. Reducing the amount of chili peppers will lower the heat, if you’re not into spicy food.

Ingredients :

  • 2 lbs. pork belly or pork butt, cut into cubes
  • 1/2 tsp. salt
  • 2 tbsp. oil
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tomato, sliced
  • 4 to 6 green chili pepper, seeded and thinly sliced
  • 1 tbsp. shrimp paste
  • 1 can (400 ml) coconut milk
  • steamed rice, to serve
(Cooking Conversions)

Cooking Procedures :

  1. Heat a large skillet over medium-high heat. Stir-fry pork for 6 minutes, or until lightly brown. Season with salt. Remove from the pan and set aside.
  2. In the same skillet, heat oil over medium heat. Sauté onion and garlic, until onion is translucent. Add tomato; stir-fry until wilted.
  3. Return pork and accumulated juices to pan. Add the chili peppers and shrimp paste; cook for 5 minutes. Add the coconut milk; bring to boil. Lower the heat and simmer for 15 minutes, or until it is slightly thickened. Serve hot with steamed rice.
  4. Serves 4 to 6.

Check Out More

Filipino Recipes


Have You Tried These Other Lutong Pinoy Recipes ?

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked, its best served with sweet and sour sauce. During of our party, I was busy cooking [...]

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture,  dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is by removing the skin before battering while others fry the chicken with either in butter, in special oils and even some use bacon g[...]

Ingredients : 2 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 3 tomatoes, chopped 1 cup ground meat (pork or beef or mixed) 3 to 5 cups water 3 pcs. potatoes, peeled and diced salt and pepper, to taste Cooking Procedures : Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted. Add ground meat and cook until lightly browned for about 3 minutes. Season with salt and pepper. Po[...]

Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines. So, try this Afritada recipe and don’t forget also other Filipino tomato based stew recipes in your next meal.  Ingredients : 1 lb.[...]

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. soy sauce 1 tsp. salt 1 clove garlic, finely chopped 1/4[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.