Bicol Express

Ingredients :

  • 4 cups chili pepper, seeded and sliced
  • 1 tbsp. salt
  • 2 cups thin coconut milk
  • 1-1/2 to 2 cups fresh alamang (tiny shrimps)
  • 1/2 lb. pork belly, diced
  • 3 cloves garlic, minced
  • 1 medium-sized onion, minced
  • salt to taste
  • 1 cup thick coconut cream
(Cooking Measurements )

Cooking Procedures :

  1. Soak chilis in water with salt.  Let stand for 30 minutes and then rinse thoroughly.  Drain.
  2. In a skillet, mix thin coconut milk, alamang, pork, garlic, onion and salt.
  3. Bring to a boil, lower heat and then simmer for 10 minutes.  Add chilis and cook until half the liquid has evaporated.
  4. Pour in thick coconut cream and continue cooking until oil comes out from the cream.
  5. Makes 4 servings.

Check Out More

Panlasang Pinoy


Have You Tried These Other Lutong Pinoy Recipes ?

Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Cooking Procedures : Wash cabbage well. Drain and sliced. Set aside. In a pan, heat oil. Stir-fry pork for about 3-5 minutes or until the color is no longer pink. Add garlic, onions and tomatoes. Sau[...]

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or correct the[...]

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter for about 2 to 4 minutes or until it turns slightly brown. Transfer to a dish and set aside. In the same pan, add onions [...]

In the Philippines when we go to SM-Mall with my husband, We usually order chop suey whenever we have our dinner in a restaurant. My hubby loves vegetable dishes and I learn from him to like the taste of vegetable dishes. Well, this Pork Chopsuey is a Chinese dish that primarily compose of mixed vegetable with meat like fish, chicken, shrimp, beef and pork, plus an added extra flavor to complete the Filipino adapted recipe. This Cho[...]

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked, its best served with sweet and sour sauce. During of our party, I was busy cooking other fil[...]

2 Responses to “Bicol Express”

Read below or add a comment...

  1. catherine says:

    andami kong natututunan. dito

  2. Ging Alandroque says:

    i love cooking,,and i want to learn more, ,

  3. maria nablo nabor says:

    I love to try all thw recipe here

Leave A Comment...

*