Chicken Curry I

Ingredients :

  • 2 lb. chicken, cut into serving pieces
  • 2 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 2 tbsp. curry powder
  • 1 can (16 oz) coconut milk
  • 2 cups water
  • 2 potatoes, quartered
  • 1 carrot, cut into cubes
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • salt and pepper, to taste
(Cooking Measurements )

Cooking Procedures :

  1. Wash and pat dry chicken pieces. In a bowl, put chicken pieces and rub 1 tbsp. curry powder. Set aside.
  2. In a large skillet, heat oil. Fry potatoes and carrots. Remove and set aside.
  3. In the same skillet, brown chicken for about 3 to 5 minutes. Remove and set aside.
  4. Sauté garlic and onion until translucent. Add in 1 tbsp. curry powder. Return the chicken pieces and accumulated juices to pan. Stir to combine well.
  5. Add coconut milk; simmer for 3 to 5 minutes. Add water and bring to boil. Simmer over low heat, about 20 to 25 minutes or until meat is tender. Stirring occasionally.
  6. Add potatoes and carrots; simmer until tender. Season with salt and pepper.
  7. Add bell peppers; simmer for additional 2 minutes. Transfer to a platter and serve hot with or over rice.
  8. Serves 4.

Check Out More

Pinoy Recipes


Have You Tried These Other Lutong Pinoy Recipe ?

Filipino Beef Kaldereta

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe. Anyways, once you serve this dish in your dinning table[...]

Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish Cooking Procedures : In a medium saucepan, heat oil over medium heat. Sauté garlic and onion. Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the h[...]

Ingredients : 1 pork pata (pork leg), wash well 1 cup soda pop (Sprite or 7-up) water, for boiling coarse sea salt 1 tsp. peppercorns 5 cloves garlic, crushed 2 bay leaves 1 tbsp. soy sauce 2 tsp. baking soda oil, for frying Cooking Procedures : Clean pork pata. Slit skin (3-5 slits on each side) without cutting the bone. Place pork pata in a big pot. Add soda pop and water enough to cover the pork. Sea[...]

This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion. Embutido is one of my husbands favorite filipino food and whenever I cook this dish, he can consume the whole wrap in a single meal alone. My children also loves embutido especially the portion where the hard-boilded eggs and sausages are located. My husband[...]

Lechon Kawali

Lechon Kawali Recipe is my family’s favorite Filipino food dish. My son and daughters love them and of course my husband love them too. When they ate this Filipino dish, they asked for the sauce which is a mixture of vinegar and patis (for bisaya) or tuyo (for the tagalog) and add some garlic, it taste so good. Anyways, hope you’ll enjoy this simple lechon kawali dish. Ingredients : Pork 1-1/[...]

6 Responses to “Chicken Curry I”

Read below or add a comment...

  1. Estor S.David says:

    I’ll try ur version of chicken curry,thnx

  2. Robert Basalan says:

    it’s delicious, i will follow this procedure and I will try cooking this at home…. thanks…
    Robert

  3. kim obungen says:

    thank you 🙂

    • lady leoniza martin says:

      thank you very much! now i can cook chicken curry on my own…..

      • dave diamsay says:

        yum yum it makes me so hungry
        thank you

  4. choye de la rama says:

    thank you for your recipe of chicken curry.

    choye

  5. choye de la rama says:

    thank you for the recipe. my family enjoyed what i prepared this sunday. god bless you.

    choye

Leave A Comment...

*