Chicken Curry I

Ingredients :

  • 2 lb. chicken, cut into serving pieces
  • 2 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 2 tbsp. curry powder
  • 1 can (16 oz) coconut milk
  • 2 cups water
  • 2 potatoes, quartered
  • 1 carrot, cut into cubes
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • salt and pepper, to taste
(Kitchen Measurements)

Cooking Procedures :

  1. Wash and pat dry chicken pieces. In a bowl, put chicken pieces and rub 1 tbsp. curry powder. Set aside.
  2. In a large skillet, heat oil. Fry potatoes and carrots. Remove and set aside.
  3. In the same skillet, brown chicken for about 3 to 5 minutes. Remove and set aside.
  4. Sauté garlic and onion until translucent. Add in 1 tbsp. curry powder. Return the chicken pieces and accumulated juices to pan. Stir to combine well.
  5. Add coconut milk; simmer for 3 to 5 minutes. Add water and bring to boil. Simmer over low heat, about 20 to 25 minutes or until meat is tender. Stirring occasionally.
  6. Add potatoes and carrots; simmer until tender. Season with salt and pepper.
  7. Add bell peppers; simmer for additional 2 minutes. Transfer to a platter and serve hot with or over rice.
  8. Serves 4.

Check Out More

Lutong Pinoy Recipes


Have You Tried These Other Philippine Food ?

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook. Here in Canada, finding a Chayote is not that difficult because they are now commonly sold in most known grocery stores like No Frills, Price Choppers and FreshCo. But few year back, I can’t fin[...]

Lechon Kawali

Lechon Kawali Recipe is my family’s favorite Filipino food dish. My son and daughters love them and of course my husband love them too. When they ate this Filipino dish, they asked for the sauce which is a mixture of vinegar and patis (for bisaya) or tuyo (for the tagalog) and add some garlic, it taste [...]

Ingredients : 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings) 3 cloves garlic, minced 1 onion, chopped 1 tsp. soy sauce 1/4 tsp. salt 1/8 tsp. pepper 1/2 to 1 cup water (or broth) 1 tbsp. cornstarch 1 tbsp. oyster sauce 1 tbsp. [...]

Ingredients : 1 (3 to 5 lbs.) fresh pork ham roast (or boneless shoulder picnic roast, a hog’s head, or any parts of pork of your choice) salt Cooking Procedures : Preheat oven to 350°F. Prepare a roasting pan. Clean pork ham (or any pork parts of your choice) thoroughly. Dry with paper towels. Rub gene[...]

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This [...]

6 Responses to “Chicken Curry I”

Read below or add a comment...

  1. Robert Basalan says:

    it’s delicious, i will follow this procedure and I will try cooking this at home…. thanks…
    Robert

  2. kim obungen says:

    thank you 🙂

    • lady leoniza martin says:

      thank you very much! now i can cook chicken curry on my own…..

      • dave diamsay says:

        yum yum it makes me so hungry
        thank you

  3. choye de la rama says:

    thank you for your recipe of chicken curry.

    choye

  4. choye de la rama says:

    thank you for the recipe. my family enjoyed what i prepared this sunday. god bless you.

    choye

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.