Chicken Curry I

Ingredients :

  • 2 lb. chicken, cut into serving pieces
  • 2 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 2 tbsp. curry powder
  • 1 can (16 oz) coconut milk
  • 2 cups water
  • 2 potatoes, quartered
  • 1 carrot, cut into cubes
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • salt and pepper, to taste
(Cooking Measurements )

Cooking Procedures :

  1. Wash and pat dry chicken pieces. In a bowl, put chicken pieces and rub 1 tbsp. curry powder. Set aside.
  2. In a large skillet, heat oil. Fry potatoes and carrots. Remove and set aside.
  3. In the same skillet, brown chicken for about 3 to 5 minutes. Remove and set aside.
  4. Sauté garlic and onion until translucent. Add in 1 tbsp. curry powder. Return the chicken pieces and accumulated juices to pan. Stir to combine well.
  5. Add coconut milk; simmer for 3 to 5 minutes. Add water and bring to boil. Simmer over low heat, about 20 to 25 minutes or until meat is tender. Stirring occasionally.
  6. Add potatoes and carrots; simmer until tender. Season with salt and pepper.
  7. Add bell peppers; simmer for additional 2 minutes. Transfer to a platter and serve hot with or over rice.
  8. Serves 4.

Check Out More

Pinoy Food Recipe


Have You Tried These Other Filipino Dishes ?

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your choice), for toppings Cooking Procedures : Boil spaghetti according to package instructions. Reserve a [...]

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tbsp. coriander (cila[...]

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking Procedures : In a skillet over medium heat, melt butter. Add beef strips and stir-fry for 3 to[...]

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : Boil kidney beans in water. Remo[...]

Ingredients : 1 (3 to 5 lbs.) fresh pork ham roast (or boneless shoulder picnic roast, a hog’s head, or any parts of pork of your choice) salt Cooking Procedures : Preheat oven to 350°F. Prepare a roasting pan. Clean pork ham (or any pork parts of your choice) thoroughly. Dry with paper towels. Rub generously with salt all over. Transfer to a roasting pan and bake for about 3-1/2 hours (40 minutes per pound). Co[...]

6 Responses to “Chicken Curry I”

Read below or add a comment...

  1. Robert Basalan says:

    it’s delicious, i will follow this procedure and I will try cooking this at home…. thanks…
    Robert

  2. kim obungen says:

    thank you 🙂

    • lady leoniza martin says:

      thank you very much! now i can cook chicken curry on my own…..

      • dave diamsay says:

        yum yum it makes me so hungry
        thank you

  3. choye de la rama says:

    thank you for your recipe of chicken curry.

    choye

  4. choye de la rama says:

    thank you for the recipe. my family enjoyed what i prepared this sunday. god bless you.

    choye

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.