Chicken Curry I

Ingredients :

  • 2 lb. chicken, cut into serving pieces
  • 2 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 2 tbsp. curry powder
  • 1 can (16 oz) coconut milk
  • 2 cups water
  • 2 potatoes, quartered
  • 1 carrot, cut into cubes
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • salt and pepper, to taste
(Baking Conversion Chart)

Cooking Procedures :

  1. Wash and pat dry chicken pieces. In a bowl, put chicken pieces and rub 1 tbsp. curry powder. Set aside.
  2. In a large skillet, heat oil. Fry potatoes and carrots. Remove and set aside.
  3. In the same skillet, brown chicken for about 3 to 5 minutes. Remove and set aside.
  4. Sauté garlic and onion until translucent. Add in 1 tbsp. curry powder. Return the chicken pieces and accumulated juices to pan. Stir to combine well.
  5. Add coconut milk; simmer for 3 to 5 minutes. Add water and bring to boil. Simmer over low heat, about 20 to 25 minutes or until meat is tender. Stirring occasionally.
  6. Add potatoes and carrots; simmer until tender. Season with salt and pepper.
  7. Add bell peppers; simmer for additional 2 minutes. Transfer to a platter and serve hot with or over rice.
  8. Serves 4.

Check Out More

Pinoy Food Recipe


Have You Tried These Other Pinoy Recipes ?

Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like this traditional way of cooking tortang talong which is just a simple eggplant omelet. When I serve this dish, I usually add spicy ketch[...]

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. soy sauce 1 tsp. salt 1 clove garlic, finely chopped 1/4 cup cornstarch 1/4[...]

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. Let sits for 30 minutes. Pour in M[...]

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomato sauce, add bay leaf and chili powder. Season with salt and pepper. Sti[...]

Beef with Cauliflower and Mushroom Stir-fry

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed that all meat here in Canada particularly the beef is very tender.  I’ve learned that there are many ways of aging meats shortly after an animal is slaughtered.  The most common is Cryovac-aged.  In this process the carcass is [...]

6 Responses to “Chicken Curry I”

Read below or add a comment...

  1. Robert Basalan says:

    it’s delicious, i will follow this procedure and I will try cooking this at home…. thanks…
    Robert

  2. kim obungen says:

    thank you 🙂

    • lady leoniza martin says:

      thank you very much! now i can cook chicken curry on my own…..

      • dave diamsay says:

        yum yum it makes me so hungry
        thank you

  3. choye de la rama says:

    thank you for your recipe of chicken curry.

    choye

  4. choye de la rama says:

    thank you for the recipe. my family enjoyed what i prepared this sunday. god bless you.

    choye

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.