Sopas (Macaroni Soup)

Sopas is commonly know by Pinoys but it’s a Filipino dish version of Minestrone, which is a favorite Filipino pasta that is usually serve as a snack but it can also be a complete meal by itself.

Ingredients :

  • 2 tbsp. oil
  • 1 tbsp. unsalted butter
  • 1 onion, sliced
  • 3 cloves garlic, crushed
  • 6 cups water
  • 2 chicken thighs (bone-in)
  • salt and pepper, to taste
  • 1 carrot, diced
  • 2 cups elbow macaroni (or shell macaroni)
  • 3 Vienna sausages, thinly sliced
  • 1/4 lb. cabbage, thinly sliced
  • 1 cup milk
  • 4 chopped green onions, for garnish
(Kitchen Measuring)

Cooking Procedures :

  1. Heat oil and butter in a skillet over medium heat. Sauté onion and garlic until onion is translucent. Set aside.
  2. Pour water to a stockpot and bring to a boil. Add chicken; season with salt and pepper. Cover; simmer for 20 minutes, or until chicken is tender. Take out the chicken and let it cool. By using your hands (or two forks – one to tear the chicken meat and one to hold the bone) shred the meat of the cook chicken; discard the bones. Put shredded chicken back to the pot.
  3. Add sautéed onion and garlic, carrot, macaroni and sausages. Simmer over medium-low heat for 15 minutes, or until macaroni is tender. Add cabbage and milk; simmer for another 5 more minutes. Serve into individual bowls and garnish with green onions.
  4. Serves 4 to 6.

Check Out More

Lutong Pinoy Recipe


Have You Tried These Other Filipino Dish ?

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seaso[...]

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook. Here in Canada, finding a Chayote is not that difficult because they are now commonly sold in most known grocery stores like No Frills, Price Choppers and FreshCo. But few year back, I can’t find any chayote in our local community and I have to drive an hour drive just to have it. But rec[...]

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomato sauce, add bay leaf and chi[...]

This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion. Embutido is one of my husbands favorite filipino food and whenever I cook this dish, he can consume the whole wrap in a single meal alone. My children also loves embutido especially the portion where the hard-boilded eggs and sausages are located. My husba[...]

Ingredients : 2 eggs 2 tbsp. milk salt and pepper 1 or 2 tsp. butter (or bacon fat or vegetable oil) Cooking Procedures : Break eggs into bowl. Add milk and season with salt and pepper. Beat with fork. In a small heavy skillet, melt butter (or heat bacon fat or vegetable oil) over medium-low heat. Tip pan so bottom of pan is completely greased with fat. Pour in egg mixture. Using rubber spatula, stir to[...]

One Response to “Sopas (Macaroni Soup)”

Read below or add a comment...

  1. Judy ann serrano says:

    I love this. .i learned a lot

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.