Goat Caldereta

Ingredients :

  • 1 lb. goat meat, cut into cubes
  • 1/2 cup vinegar
  • 1/2 cup vegetable oil
  • 1 tbsp. minced garlic
  • 1 onion, minced
  • 1/2  tsp. chili flakes (optional)
  • 3 tomatoes, diced
  • 1 cup tomato sauce
  • 6 tbsp. liver spread
  • 2 cups water
  • 2 potatoes, quartered
  • 1 large carrot, sliced
  • 3/4 cup Spanish green olives (optional)
  • 3/4 cup red bell pepper, sliced
  • salt and pepper, to taste
(Conversion Tables for Cooking)

Cooking Procedures :

  1. In a large bowl, combine the vinegar, salt and black pepper. Marinate the goat meat for at least an hour (this is to eliminate the smell and taste of the meat) in the refrigerator. Remove goat meat from marinade, reserving the liquid.
  2. Heat 1/4 cup oil in a large pot (or casserole) over medium heat. Fry potatoes and carrots until lightly brown. Remove and set aside.
  3. In the same pot, stir-fry the marinated goat meat; cook until lightly brown. Remove and set aside.
  4. Add remaining 1/4 cup oil to pot. Sauté the garlic and onion until fragrant and translucent. Add chili flakes (if using) and tomatoes; stir-fry until wilted. Return goat meat and accumulated juices to pot. Pour the tomato sauce and liver spread; stir and simmer for 2 minutes.
  5. Add water and bring to boil then simmer for an hour or until the meat is tender. (You may add more water if the sauce seems to dry up, a little at a time.) Stir occasionally.
  6. Add potatoes, carrots and green olives (if using). Cook and simmer until tender, about 6 minutes. Season salt and pepper to taste. Add bell peppers, cook for another 2 minutes.
  7. Transfer to a platter. Serve hot and Enjoy your Kaldereta.

Try This Other Caldereta Recipe:

Check Out More

Lutong Pinoy Recipe


Have You Tried These Other Filipino Dishes ?

Beef with Cauliflower and Mushroom Stir-fry

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed that all meat here in Canada particularly the beef is very tender.  I’ve learned that there are many ways of aging meats shortly after an animal is slaughtered.[...]

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook. Here in Canada, finding a Chayote is not that difficult because they are now commonly sold in most known grocery stores like No Frills, Price Choppers and FreshCo. But few year back, I can’t find any chayote in our local community and I have to drive an hour driv[...]

Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines. So, try this Afritada recipe and don’t forget also other Filipino tomato based ste[...]

Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Cooking Procedures : Wash cabbage well. Drain and sliced. Set aside. In a pan, heat oil. Stir-fry pork for about 3-5 minutes or until the co[...]

Roast Beef Filipino Style

Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in an oven. I’ve included a roasting guide which I recommend to follow in order to achieve that perfect roast beef. And always remember to covered with foil the roasted beef meat out of the over and let it rest for abo[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.