Lumpia Fresh

Ingredients :

Lumpia Wrapper

  • 1 egg
  • 1-1/2 cups water
  • 1 tsp. salt
  • 1 tsp. oil
  • 1 cup all-purpose flour, sifted

Lumpia Filling

  • 1/4 cup oil
  • 1 tbsp. minced garlic
  • 1/2 cup sliced onions
  • 1/2 lb. corned beef
  • 1/2 lb. sweet ham, chopped
  • 2 cups mongo sprouts
  • 1 cup carrots, cut into strips
  • 2 cups singkamas (turnip), cut into strips
  • 1 cup kamote (sweet potato), cut into strips
  • 1 cup cabbage, shredded
  • salt, pepper and sugar to taste

Lumpia Sauce

  • 2 cups water (or broth from vegetables)
  • 1/2 cup brown sugar, packed
  • 3 tbsp. soy sauce
  • 1 tsp. salt
  • 3 tbsp. cornstarch dispersed in
  • 3 tbsp. water
  • 3 tbsp. crushed garlic, fried
(Cooking Measurements )

Cooking Procedures :

Prepare Lumpia Wrapper:

  1. Beat eggs slightly.  Add water, salt and oil.  Gradually add flour and blend until smooth.  Strain batter for a smoother mixture.
  2. Brush frying pan with a little oil.  When hot, spoon about 2 tablespoons of batter into the pan.  Tilt pan from side to side to spread evenly.
  3. Lift off wrapper when the sides separate from the pan.  Repeat the same procedure for all the batter.

Prepare Lumpia Filling:

  1. Heat oil in a skillet.  Sauté garlic and onions.  Add corned beef and ham.  Cook for a few minutes and then add the vegetables.  Season to taste.
  2. Cook until vegetables are tender and crisp.  Drain and cool.

Prepare Lumpia Sauce:

  1. Mix the first 4 ingredients together.  Bring to a boil.  Thicken with dispersed cornstarch.
  2. Let it boil for a few minutes, stirring constantly until thick.  Before serving add the fried garlic.

To Assemble:

  1. Put a lumpia wrapper on a plate.  Put about 3 tablespoons of the lumpia filling at the middle.
  2. Roll the wrapper.  Seal edges with a drop of water or with beaten egg.
  3. Serve with lumpia sauce.
  4. Makes 15-20.

Check Out More

Panlasang Pinoy


Have You Tried These Other Filipino Dishes ?

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.[...]

Ingredients : 1 pork pata (pork leg), wash well 1 cup soda pop (Sprite or 7-up) water, for boiling coarse sea salt 1 tsp. peppercorns 5 cloves garlic, crushed 2 bay leaves 1 tbsp. soy sauce 2 tsp. baking soda oil, for frying Cooking Procedures : Clean pork pata. Slit skin (3-5 slits on each side) without cutting the bone. Pl[...]

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup b[...]

Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In the same pan, sauté garl[...]

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking [...]

One Response to “Lumpia Fresh”

Read below or add a comment...

  1. connie sarmiento says:

    so delicious, lumpia

Leave A Comment...

*