Lumpia Fresh

Ingredients :

Lumpia Wrapper

  • 1 egg
  • 1-1/2 cups water
  • 1 tsp. salt
  • 1 tsp. oil
  • 1 cup all-purpose flour, sifted

Lumpia Filling

  • 1/4 cup oil
  • 1 tbsp. minced garlic
  • 1/2 cup sliced onions
  • 1/2 lb. corned beef
  • 1/2 lb. sweet ham, chopped
  • 2 cups mongo sprouts
  • 1 cup carrots, cut into strips
  • 2 cups singkamas (turnip), cut into strips
  • 1 cup kamote (sweet potato), cut into strips
  • 1 cup cabbage, shredded
  • salt, pepper and sugar to taste

Lumpia Sauce

  • 2 cups water (or broth from vegetables)
  • 1/2 cup brown sugar, packed
  • 3 tbsp. soy sauce
  • 1 tsp. salt
  • 3 tbsp. cornstarch dispersed in
  • 3 tbsp. water
  • 3 tbsp. crushed garlic, fried
(Cooking Conversions)

Cooking Procedures :

Prepare Lumpia Wrapper:

  1. Beat eggs slightly.  Add water, salt and oil.  Gradually add flour and blend until smooth.  Strain batter for a smoother mixture.
  2. Brush frying pan with a little oil.  When hot, spoon about 2 tablespoons of batter into the pan.  Tilt pan from side to side to spread evenly.
  3. Lift off wrapper when the sides separate from the pan.  Repeat the same procedure for all the batter.

Prepare Lumpia Filling:

  1. Heat oil in a skillet.  Sauté garlic and onions.  Add corned beef and ham.  Cook for a few minutes and then add the vegetables.  Season to taste.
  2. Cook until vegetables are tender and crisp.  Drain and cool.

Prepare Lumpia Sauce:

  1. Mix the first 4 ingredients together.  Bring to a boil.  Thicken with dispersed cornstarch.
  2. Let it boil for a few minutes, stirring constantly until thick.  Before serving add the fried garlic.

To Assemble:

  1. Put a lumpia wrapper on a plate.  Put about 3 tablespoons of the lumpia filling at the middle.
  2. Roll the wrapper.  Seal edges with a drop of water or with beaten egg.
  3. Serve with lumpia sauce.
  4. Makes 15-20.

Check Out More

Filipino Recipes


Have You Tried These Other Panlasang Pinoy Recipe ?

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture. This recipe reminds me of my husband story of how he learned to cook this Filipino menudo. He told us that he loves to cook this [...]

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a b[...]

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter for about 2 to 4 minutes or until it turns slightly brown. T[...]

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked, its best served with sweet and [...]

This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion. Embutido is one of my husbands favorite filipino food and whenever I cook this dish, he can consume the whole wrap in a single meal alone. My children also loves embutido especially the portion where the hard-boilded eggs and sa[...]

One Response to “Lumpia Fresh”

Read below or add a comment...

  1. connie sarmiento says:

    so delicious, lumpia

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.