Lumpia Fresh

Ingredients :

Lumpia Wrapper

  • 1 egg
  • 1-1/2 cups water
  • 1 tsp. salt
  • 1 tsp. oil
  • 1 cup all-purpose flour, sifted

Lumpia Filling

  • 1/4 cup oil
  • 1 tbsp. minced garlic
  • 1/2 cup sliced onions
  • 1/2 lb. corned beef
  • 1/2 lb. sweet ham, chopped
  • 2 cups mongo sprouts
  • 1 cup carrots, cut into strips
  • 2 cups singkamas (turnip), cut into strips
  • 1 cup kamote (sweet potato), cut into strips
  • 1 cup cabbage, shredded
  • salt, pepper and sugar to taste

Lumpia Sauce

  • 2 cups water (or broth from vegetables)
  • 1/2 cup brown sugar, packed
  • 3 tbsp. soy sauce
  • 1 tsp. salt
  • 3 tbsp. cornstarch dispersed in
  • 3 tbsp. water
  • 3 tbsp. crushed garlic, fried
(Cooking Measurements )

Cooking Procedures :

Prepare Lumpia Wrapper:

  1. Beat eggs slightly.  Add water, salt and oil.  Gradually add flour and blend until smooth.  Strain batter for a smoother mixture.
  2. Brush frying pan with a little oil.  When hot, spoon about 2 tablespoons of batter into the pan.  Tilt pan from side to side to spread evenly.
  3. Lift off wrapper when the sides separate from the pan.  Repeat the same procedure for all the batter.

Prepare Lumpia Filling:

  1. Heat oil in a skillet.  Sauté garlic and onions.  Add corned beef and ham.  Cook for a few minutes and then add the vegetables.  Season to taste.
  2. Cook until vegetables are tender and crisp.  Drain and cool.

Prepare Lumpia Sauce:

  1. Mix the first 4 ingredients together.  Bring to a boil.  Thicken with dispersed cornstarch.
  2. Let it boil for a few minutes, stirring constantly until thick.  Before serving add the fried garlic.

To Assemble:

  1. Put a lumpia wrapper on a plate.  Put about 3 tablespoons of the lumpia filling at the middle.
  2. Roll the wrapper.  Seal edges with a drop of water or with beaten egg.
  3. Serve with lumpia sauce.
  4. Makes 15-20.

Check Out More

Filipino Dishes


Have You Tried These Other Pinoy Food Recipe ?

Filipino Pinakbet

Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He’s the type of person who likes to eat any kind of food recipes that contain vegetables. Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. My husband encourage me to eat vegetables until I Slowly learned to appreciate and love the taste of vegetables lik[...]

Roast Beef Filipino Style

Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in an oven. I’ve included a roasting guide which I recommend to follow in order to achieve that perfect roast beef. And always remember to covered with foil the roasted beef meat out of the over and let it rest for about [...]

Beef with Cauliflower and Mushroom Stir-fry

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed that all meat here in Canada particularly the beef is very tender.  I’ve learned that there are many ways of aging meats shortly after an animal is slaughtered.  [...]

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking Procedures : In a skillet over medium heat, melt butter[...]

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. soy sauce[...]

One Response to “Lumpia Fresh”

Read below or add a comment...

  1. connie sarmiento says:

    so delicious, lumpia

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.