Asadong Manok (Tangy Chicken Stew)


Ingredients :

  • 2 lb. chicken, cut into serving pieces
  • 1/4 cup vinegar
  • 3 cloves garlic, minced
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 onion, sliced
  • 1 tomatoes, sliced
  • 1/2 tbsp. paprika
  • 1 bay leaf
  • 1 cup water
  • vegetable oil
(Food Conversion Chart)

Cooking Procedures :

  1. Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes.
  2. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly.
  3. Add marinade, paprika, bay leaf and water. Bring to a boil.
  4. Reduce heat and let it simmer for 30 minutes or until chicken is tender. Correct seasonings.
  5. Remove from heat. Transfer to a serving dish and serve.

Check Out More

Filipino Dish


Have You Tried These Other Filipino Recipes ?

Filipino Tinolang Manok

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is hard to find specially if you are staying in the rural areas w[...]

Munggo Guisado

Munggo Guisado is one of my favorite filipino food dishes. It has an inexpensive ingredients and lots of nutrients. Way back in the Philippines, I usually use ampalaya leaves for its green veggies but uses spinach as a substitute here in Canada. In our family, I cook a variety of Filipino food dish in our table every week. My simple desire is to let my growing children love [...]

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter for about 2 to 4 minutes or until it turns slightly brown. [...]

Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In the same pan, sauté garlic, onion and tomatoes for a few minutes until so[...]

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a [...]

One Response to “Asadong Manok (Tangy Chicken Stew)”

Read below or add a comment...

  1. nileth ilagan says:

    im so happy because i can cook all the dishes i want because of this website..my husband and my 3 kids really like the taste..thank u!

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.