Asadong Manok (Tangy Chicken Stew)


Ingredients :

  • 2 lb. chicken, cut into serving pieces
  • 1/4 cup vinegar
  • 3 cloves garlic, minced
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 onion, sliced
  • 1 tomatoes, sliced
  • 1/2 tbsp. paprika
  • 1 bay leaf
  • 1 cup water
  • vegetable oil
(Cooking Measurements )

Cooking Procedures :

  1. Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes.
  2. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly.
  3. Add marinade, paprika, bay leaf and water. Bring to a boil.
  4. Reduce heat and let it simmer for 30 minutes or until chicken is tender. Correct seasonings.
  5. Remove from heat. Transfer to a serving dish and serve.

Check Out More

Filipino Recipe


Have You Tried These Other Pinoy Recipes ?

Roast Beef Filipino Style

Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in an oven. I’ve included a roasting guide which I recommend to follow in order to achieve that perfect roast beef. And always remember to covered with foil the roasted beef meat out of the over and let it rest fo[...]

Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Cooking Procedures : Wash cabbage well. Drain and sliced. Set aside. In a pan, heat oil. Stir-fry pork for about 3-5 minutes or until t[...]

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cookin[...]

Filipino Beef Kaldereta

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe. Anyways, once you serv[...]

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking Procedures : In a skillet over medium heat, mel[...]

One Response to “Asadong Manok (Tangy Chicken Stew)”

Read below or add a comment...

  1. nileth ilagan says:

    im so happy because i can cook all the dishes i want because of this website..my husband and my 3 kids really like the taste..thank u!

Leave A Comment...

*