Asadong Manok (Tangy Chicken Stew)


Ingredients :

  • 2 lb. chicken, cut into serving pieces
  • 1/4 cup vinegar
  • 3 cloves garlic, minced
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 onion, sliced
  • 1 tomatoes, sliced
  • 1/2 tbsp. paprika
  • 1 bay leaf
  • 1 cup water
  • vegetable oil
(Cooking Measurements )

Cooking Procedures :

  1. Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes.
  2. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly.
  3. Add marinade, paprika, bay leaf and water. Bring to a boil.
  4. Reduce heat and let it simmer for 30 minutes or until chicken is tender. Correct seasonings.
  5. Remove from heat. Transfer to a serving dish and serve.

Check Out More

Pinoy Recipes


Have You Tried These Other Filipino Recipes ?

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long[...]

Ingredients : 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings) 3 cloves garlic, minced 1 onion, chopped 1 tsp. soy sauce 1/4 tsp. salt 1/8 tsp. pepper 1/2 to 1 cup water (or broth) 1 tbsp. cornstarch 1 tbsp. oyster sau[...]

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture,  dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is b[...]

Roast Beef Filipino Style

Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in an oven. I’ve included a roasting guide which I recommend to follow in order to achieve that perfect roast beef. And always remember to[...]

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grat[...]

One Response to “Asadong Manok (Tangy Chicken Stew)”

Read below or add a comment...

  1. nileth ilagan says:

    im so happy because i can cook all the dishes i want because of this website..my husband and my 3 kids really like the taste..thank u!

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.