Asadong Manok (Tangy Chicken Stew)


Ingredients :

  • 2 lb. chicken, cut into serving pieces
  • 1/4 cup vinegar
  • 3 cloves garlic, minced
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 onion, sliced
  • 1 tomatoes, sliced
  • 1/2 tbsp. paprika
  • 1 bay leaf
  • 1 cup water
  • vegetable oil
(Cooking Measurements )

Cooking Procedures :

  1. Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes.
  2. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly.
  3. Add marinade, paprika, bay leaf and water. Bring to a boil.
  4. Reduce heat and let it simmer for 30 minutes or until chicken is tender. Correct seasonings.
  5. Remove from heat. Transfer to a serving dish and serve.

Check Out More

Filipino Dishes


Have You Tried These Other Panlasang Pinoy ?

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg with water and season with salt and pepper until well [...]

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking Procedures : In a skillet over medium heat, melt butter. Add beef strips and stir-fry[...]

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your choice), for toppings Cooking Procedures : Boil spaghetti according to package instructions. R[...]

Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish Cooking Procedures : In a medium saucepan, heat oil over medium heat. Sauté garlic and onion. Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat t[...]

Filipino Tinolang Manok

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is hard to find specially if you are staying in the rural areas where Asian store is hard to find. Bu[...]

One Response to “Asadong Manok (Tangy Chicken Stew)”

Read below or add a comment...

  1. nileth ilagan says:

    im so happy because i can cook all the dishes i want because of this website..my husband and my 3 kids really like the taste..thank u!

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.