Shrimp Fried Rice I

Ingredients :

  • 1/2 lb. shrimps, peeled and deveined
  • 4 oz. boneless/skinless chicken breast, thinly sliced
  • 3 tbsp. vegetable oil
  • 3 eggs, lightly beaten
  • 1/2 tsp. salt
  • 1 onion, finely chopped
  • 5 cups cold cooked rice, grains loosened
  • 1/4 cup water
  • 2 tbsp. soy sauce
  • 1 cup frozen carrots, thawed
  • 1 cup frozen peas, thawed
  • salt and pepper, to taste
  • chopped green onions (green parts only), for garnishing
(Cooking Measurements )

Cooking Procedures :

  1. In a small bowl, whisk together eggs and salt. Heat 1 tbsp. oil in a heavy wok (or large nonstick skillet) over medium heat. Pour beaten eggs; cook until beginning to set. Scraping with spatula to form large soft curds; until thickened, moist and no liquid remains. Do not overcook. Transfer to plate and set aside.
  2. In the same wok, heat 1 tbsp. oil. Sauté chicken until cooked. Remove from skillet and set aside. Sauté shrimps until color begins to pink and becomes opaque. Transfer to plate; set aside.
  3. Add the remaining oil over medium-high heat; sauté onions until tender and translucent. Add cooked rice and water. Stir-fry until rice is hot and water evaporates, about 3 minutes.
  4. Return eggs, cooked chicken and shrimps to wok. Add soy sauce; stirring until well blended. Add carrots and peas; stir-fry until heated through, about 3 minutes. Season with salt and pepper to taste. Remove from skillet and serve immediately. Garnish with chopped green onions, if desired.
  5. Serves 6.

Check Out More

Filipino Recipes


Have You Tried These Other Filipino Dishes ?

Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like this traditional way of cooking tortang talong which is just a simple eggplant omelet. When I serve[...]

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and peppe[...]

Ingredients : 2 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 3 tomatoes, chopped 1 cup ground meat (pork or beef or mixed) 3 to 5 cups water 3 pcs. potatoes, peeled and diced salt and pepper, to taste Cooking Procedures : Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted. Add ground meat and cook until lightly browned for about 3 minutes. Season with s[...]

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in our common meals because my family loves it. They said that when [...]

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking Procedures : In a skillet over medium heat, melt butter. Add beef strips and stir-fr[...]

Leave A Comment...

*