Filipino Recipes

 » Shrimp Fried Rice I

Shrimp Fried Rice I

Ingredients :

  • 1/2 lb. shrimps, peeled and deveined
  • 4 oz. boneless/skinless chicken breast, thinly sliced
  • 3 tbsp. vegetable oil
  • 3 eggs, lightly beaten
  • 1/2 tsp. salt
  • 1 onion, finely chopped
  • 5 cups cold cooked rice, grains loosened
  • 1/4 cup water
  • 2 tbsp. soy sauce
  • 1 cup frozen carrots, thawed
  • 1 cup frozen peas, thawed
  • salt and pepper, to taste
  • chopped green onions (green parts only), for garnishing
(Conversion Chart For Cooking)

Cooking Procedures :

  1. In a small bowl, whisk together eggs and salt. Heat 1 tbsp. oil in a heavy wok (or large nonstick skillet) over medium heat. Pour beaten eggs; cook until beginning to set. Scraping with spatula to form large soft curds; until thickened, moist and no liquid remains. Do not overcook. Transfer to plate and set aside.
  2. In the same wok, heat 1 tbsp. oil. Sauté chicken until cooked. Remove from skillet and set aside. Sauté shrimps until color begins to pink and becomes opaque. Transfer to plate; set aside.
  3. Add the remaining oil over medium-high heat; sauté onions until tender and translucent. Add cooked rice and water. Stir-fry until rice is hot and water evaporates, about 3 minutes.
  4. Return eggs, cooked chicken and shrimps to wok. Add soy sauce; stirring until well blended. Add carrots and peas; stir-fry until heated through, about 3 minutes. Season with salt and pepper to taste. Remove from skillet and serve immediately. Garnish with chopped green onions, if desired.
  5. Serves 6.

Check Out More

Filipino Recipes


Have You Tried These Other Philippine Food ?

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook. Here in Canada, finding a Chayote is not that difficult because they are now commonly sold in most known grocery stores like No Frills, Price Choppers and FreshCo. But few year back, I can’t find any chayote in our local community and I have to drive a[...]

Roast Beef Filipino Style

Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in an oven. I’ve included a roasting guide which I recommend to follow in order to achieve that perfect roast beef. And always remember to covered with foil the roasted beef meat out of the over and let it r[...]

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture,  dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is by removing the skin before battering while others fry the chicken wit[...]

Ingredients : 2 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 3 tomatoes, chopped 1 cup ground meat (pork or beef or mixed) 3 to 5 cups water 3 pcs. potatoes, peeled and diced salt and pepper, to taste Cooking Procedures : Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted. Add ground meat and cook until lightly[...]

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated bee[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.