Filipino Recipes

 » Nilagang Baboy (Boiled Pork with Vegetables)

Nilagang Baboy (Boiled Pork with Vegetables)

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialect) during Sunday’s lunch together with my in-laws every weekend.

Anyways, Nilaga in filipino means ‘boiled’ and one of them is this Nilagang Baboy which is another filipino recipe that is easy to make that you just throw everything in the pot and let it cook until tender. Aside from pork, you can use beef, shrimp or any kind you like and just add any vegetables of your choice.

Me, personally like to add Corns and ripe saba (banana plantain) in cooking this filipino dish. I sometimes add pork and beans, and even add a thumb-size ginger for a pungent flavor.

 

Ingredients :

  • 1 lb. pork (choices of belly, hocks, neck or any bony parts of pork), cut into serving pieces
  • 5-6 cups water
  • 3 cloves garlic, crushed
  • 1 onion, quartered
  • 2 green onions (scallions), sliced into 1” long
  • 1/4 tsp. peppercorn
  • salt to taste
  • 2 eddoes- also known as taro or gabi, quartered (optional)
  • 2 potatoes, quartered
  • 1 can pork and beans
  • pechay (bok choy) or cabbage leaves
(Food Measurement)

Cooking Procedures :

  1. Place pork in a big pot and let it covered with water. Bring to a boil. Lower the heat and let it simmer until pork is tender for about an hour.
  2. Remove all the resulting scum that will rise to the top of the pot.
  3. Add crushed garlic, sliced onions, scallions, peppercorn and season with salt.
  4. Add quartered eddoes (if using) and potatoes. Cook until tender.
  5. Add the pork and beans. Simmer for 5 minutes. Correct the seasoning.
  6. Add pechay or cabbage leaves. Do not overcook the green vegetables.
  7. Remove from heat. Serve hot.

Check these Tips:

My Recipe Rating is 4.7 out of 5 stars: with 22 comment review(s)

Check Out More

Pinoy Food Recipe


Have You Tried These Other Filipino Recipes ?

filipino humba

I love Humba Recipe. This Filipino recipe is a popular filipino dish in the Visayas and Mindanao regions of the Philippines, of course that’s based on my knowledge because I used to lived from these two areas. In Luzon region, I know they have a humba version too but don’t know how they call them. Humba is one of the Filipino dishes I prepared during our recent [...]

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture,  dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is by removing the skin before battering while others fry the chicken with either[...]

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime r[...]

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomat[...]

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. soy[...]

22 Responses to “Nilagang Baboy (Boiled Pork with Vegetables)”

Read below or add a comment...

  1. Arwin says:
    May 27, 2013 at 2:00 am

    Wahh! I miss pork. Thanks kabayan! pag uwi ko galing dito KSA, itong unang una kung ipapaluto sa aking misis.
    Reply
  2. johnfranz says:
    January 31, 2012 at 2:39 am

    first time ko magluto n2, ang tagal natapos pero saya ako kz masarap naman xa,hehehe:)… d2 ako sa abroad hirap mamuhay mag-isa…
    Reply
  3. Nonoy says:
    June 24, 2011 at 5:29 am

    Perhaps this can also be called Pork Pochero, can’t it? This is one of my favorite Filipino soups to eat especially on rainy days. Thanks for the recipe. I’ll try this at home.
    Reply
  4. Princess lavigne says:
    June 17, 2011 at 8:53 pm

    he he try q nga ?
    Reply
  5. Joel says:
    May 28, 2011 at 3:59 am

    thanks a lot.. sarap ng luto ko.
    Reply
  6. Elmer says:
    May 8, 2011 at 10:06 pm

    wow, thanks. This is delicious. 🙂
    Reply
  7. cherie says:
    April 7, 2011 at 1:09 pm

    maraming salamat po 🙂
    Reply
  8. Josh says:
    April 4, 2011 at 3:23 am

    juju… this is my first time to cook special dish and nilagang baboy pa. hope i can make it… thnx for this simple steps/ 🙂
    Reply
  9. renz says:
    March 31, 2011 at 8:31 pm

    haha try q tong lutuin. madali lng xa lutuin, ideal for busy college students like me. thnx
    Reply
  10. jovey simmonds says:
    March 23, 2011 at 1:41 am

    thanks sa recipe na ito. wala na ako maisip na lutin para sa asawa ko.. niluto ko na to, ngayon lang. Thanks so much
    Reply
  11. chamver says:
    March 21, 2011 at 7:44 pm

    thank you nkatuylong ng malaki
    Reply
  12. rovelyn says:
    March 4, 2011 at 1:17 pm

    thank you for sharing this nilagang baboy recipe! my kids like it…
    Reply
  13. she says:
    February 21, 2011 at 10:11 pm

    salamat… this helped me in cooking.
    Reply
  14. J i v S z k i e says:
    February 14, 2011 at 10:51 pm

    Thanks :))
    Reply
  15. Cheryll anne Rabina says:
    February 11, 2011 at 10:48 am

    its my first time to cook this type of recipe..its very tasty, my husband loves it.thanks a lot.
    Reply
  16. ahr ahr0624@mandaluyong says:
    November 12, 2010 at 4:39 am

    maraming tnx, dhil d2 nlaman q mdali lng pla nilagang baboy;)
    Reply
  17. shirlyn camarao says:
    September 10, 2010 at 2:16 am

    thank you for sharing this nilagang baboy recipe.!.
    Reply
  18. Jackie rhio says:
    August 18, 2010 at 10:03 am

    Perfect! Just tried it today msarap tlga.
    Reply
  19. mhimzie says:
    June 16, 2010 at 8:23 pm

    thanks!! for sharing this nilagang baboy recipe
    Reply
  20. ruel badua says:
    April 30, 2010 at 10:59 pm

    thanks a lot for sharing nilagang baboy recipe…
    Reply
  21. rosalind blason says:
    April 12, 2010 at 4:48 pm

    salamat for sharing this nilagang baboy recipe!
    Reply
  22. Special Force says:
    March 10, 2010 at 9:57 pm

    Thank You!!
    Reply

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.