Binagoongang Baboy (Pork in Salted Shrimp Paste)


Ingredients :

  • 2 tbsp. oil
  • 1 lb. pork, cubed
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 tomatoes, coarsely chopped
  • 3 tbsp. bagoong alamang (salted shrimp paste)
  • 2 tbsp. calamansi concentrate
  • 1 tbsp. sugar
  • 2 tbsp. butter
(Kitchen Measuring)

Cooking Procedures :

  1. Pan fry pork cubes in hot oil until light brown. Set aside.
  2. In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wilted.
  3. Add bagoong alamang, calamansi, sugar and butter.
  4. Pour in back the pork and mix well until coated.
  5. Cover and simmer, stirring occasionally until mixture thickens. Serve hot.

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4 Responses to “Binagoongang Baboy (Pork in Salted Shrimp Paste)”

Read below or add a comment...

  1. Liezl amania says:

    Thanks for the recipes it helps me a lot

  2. mary lou says:

    i cooked the same procedure as yours but instead of frying pork cubes in hot oil, i have it boiled the adobo style. here’s what i do:
    1. in a pan, combine pork, 1/4c vinegar, ground black pepper, 2 tbsp crushed garlic, 2 tbsp salt. cover the pan, let it boil until it dries up and oil comes out. set aside.
    then i continue with the same procedure as yours.

  3. maricel says:

    thaks for this recipe

  4. eialeehkhk says:

    I Actually i have my own style of cooking this food however since am not really a “cooking-person” & am not sure if my way is correct. So, i tried the above procedure & walaah! it works!!!

    I really appreciated this…very basic but really great!

    Shukran!

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