Filipino-Style Ham

Even though we are now leaving in a foreign land, adapt its culture and become citizen, some Filipino traditions still exist in our way of life.

One of these traditions is food choices during Christmas Dinner that most Filipino desires to be one found in its dining table. And for us, the Filipino-Style Ham is one of them. The Ham is prepared  in which it is soak with a fruity pineapple glaze.

 

Ingredients :

  • 5 lbs. fully cooked bone in ham
  • 8 cups pineapple juice
  • 2 cups brown sugar
  • 1/2 cup water

Caramelized Pineapple:

  • 1 whole fresh pineapples, peeled and cored, into quarters; cut crosswise into slices (or 1 can pineapple slices, drained)
  • 1 tbsp. butter
(Cooking Measurements )

Cooking Procedures :

  1. Preheat oven to 400°F.  Prepare a roasting pan with rack or baking tray.
  2. In a stockpot, place ham, pineapple juice and 1 cup brown sugar. Make sure ham is submerged in the juice. Add more juice (or water) to cover, if necessary.
  3. Bring to a boil; reduce the heat to medium and cook for 1 hour. The skin should come off easily when ham is done. Drain and set aside to cool.
  4. If ham has skin, peel off. Trim fat layer to 1/4 in. thickness. Diagonally score fat to form diamond pattern. Stud centre of each diamond with clove.
  5. Prepare Glaze: In a small saucepan, place the remaining 1 cup brown sugar and water. Bring to boil over medium heat; stirring occasionally, about 3 minutes or until syrupy. Brush about half of the glaze over ham.
  6. Prepare Caramelized Pineapple: In a skillet brown pineapple in about 1 tbsp. butter over medium heat, turning occasionally, until caramelized. Set aside.
  7. Roast ham, uncovered, about 20 minutes or until browned. Transfer to cutting board and tent with foil; let stand for 15 minutes before carving. Serve with warm Caramelized Pineapple.

Check Out More

Filipino Dish


Have You Tried These Other Filipino Recipe ?

filipino humba

I love Humba Recipe. This Filipino recipe is a popular filipino dish in the Visayas and Mindanao regions of the Philippines, of course that’s based on my knowledge because I used to lived from these two areas. In Luzon region, I know they have a humba version too but don’t know how they cal[...]

Beef with Cauliflower and Mushroom Stir-fry

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed that all meat here in Canada particularly the beef is very tender.  I’ve learned tha[...]

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let s[...]

Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines. So, try this[...]

Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In t[...]

2 Responses to “Filipino-Style Ham”

Read below or add a comment...

  1. Jella says:

    Its delicious i will cook this every xmas.thank u for sharing your recipe

  2. jeh imperio says:

    Thank you for sharing the recipe Filipino style Ham.I’m going to prepare a memorable Christmas dinner with my 2 kids ..hopefully it will ease the pain of losing my husband and oldest kid last Christmas 2010..MERRY CHRISTMAS!

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.