Ingredients : 1 bar gulaman (unflavoured gelatin), red or green 3 cups water 1/2 cup sugar 1 medium coconut, grated 1/2 cup pinipig, toasted Cooking Procedures : Gulaman, the local gelatin made from seaweeds, is usually sold in long dried bars of red, green, or clear, unflavoured. Rinsegulaman in cold water. Drain and shredgulaman to pieces. Bring 3 cups water and 1/2 cup sugar to a boil. Add shredded gulaman and stir until dissolved. Strain gelatin mixture through a fine sieve into a shallow dish to remove impurities, if any. Several layers of cheese cloth may also be used to strain the […] Read more »
Gulaman (Gelatin in Coconut Milk)
Check Out More