pinipig

Ingredients : 1 cup pinipig 1-1/4 cups rice flour 1 cup dark brown sugar, packed 1 pkg. grated young coconut with coconut water, thawed 1 tsp. pandan extract (or 1 leaf) Cooking Procedures : Process pinipig in a blender until powdery. Toast in a nonstick skillet over medium low heat, stirring constantly until golden, about 10 minutes. Frequently scrape bottom (it browns quickly) and turn it over for even browning. Transfer to a large bowl. Toast the rice flour the same way until golden. Set aside 1/4 cup of rice flour and combine the rest with pinipig in the bowl. In a saucepan, gently simmer […] Read more »