Bibingka

Ingredients :

  • 2 cups rice flour
  • 1 cup light brown sugar
  • 1 tbsp. baking powder
  • 3 eggs, beaten
  • 3 tbsp. unsalted butter, melted
  • 1 can (400 mL) coconut milk
  • 1 banana leaf (optional)
  • 1 tbsp. unsalted butter, sliced
  • 2 tbsp. fresh (or frozen) grated coconut
(Kitchen Conversion)

Cooking Procedures :

  1. Preheat oven to 325°F (160°C).  Prepare a lightly greased 8 x 3 in. round baking pan. Alternatively, lined with banana leaf, if using (cut according to the size of the pan); set aside. The banana leaf adds fragrance to the cake when cooked. To make individual cakes, line a 4 in. wide and 2-1/4 in. deep mini pan with 5 in. banana leaf (if using).
  2. In a bowl, place rice flour, brown sugar, baking powder, eggs, melted butter and coconut milk; mix thoroughly.
  3. Pour batter mixture into prepared pan. Bake for 1 hour or until browned (a toothpick inserted in the center comes out clean).
  4. Place the cake onto a serving platter and put butter slices on top. Sprinkle with grated coconut.
  5. Serves 4 to 6.

Check Out More

Filipino Dessert Recipes

Have You Tried These Other Pinoy Dessert Recipes?

Suman Moron (Chocolate Moron)

SumanMoron

Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain with cocoa or chocolate. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Pro[...]

Minatamis na Saging (Banana Plantain in Syrup)

Minatamis Na Saging

Ingredients : 6 medium ripe saba (or plantain bananas) 2 cups sugar 3 cups water 1/2 tsp. salt Cooking Procedures : Pour water in a saucepan.  Stir in sugar and salt to dissolve.  Heat over medium heat.  Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes. Peel bananas and cut into 1/2 inch slices.  Add to simmering syrup and continue cooking for another 10 minutes more or until saba bananas are tender and s[...]

Kutsinta (Brown Rice Cake)

kutsinta

Ingredients : 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some water in the steamer. Stir flour mixture to recombine. Fill greased small muffin pans 3/4 full with mixture. Steam for 25 minutes or until toothpick inserted comes out clean. [...]

Buchi

buchi

Ingredients : 1 cup rice, uncooked 1/2 cup mongo sugar water oil, for deep frying Cooking Procedures : Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to drip.  On the other hand, boil mongo and mash. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo.  Cook over medium heat until dry.  Allow to cool, then shape into small balls.  Set aside. Dissolve 2 tbsp. sugar in 2 tbsp. water.  Add [...]

Basic Polvoron

Polvoron

When we are still in the Philippines, we used to go to Goldilocks to buy different types of Polvoron flavor. In all the varieties, I still like the traditional polvoron flavor compared to pinipig, strawberry, cookies and cream, and the polvoron with cashew nuts.   Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 cup melted butter Cooking Procedures : Toast flour in a skillet over moderate heat [...]

6 Responses to “Bibingka”

Read below or add a comment...

  1. Mia B says:

    I’m spending Christmas with my boyfriend at his parents house. I’m new to eating Filipino food and most of it I like. I just had bibingka for the first time and I love it , it is so delicious that I right away looked up the receipe to see if it was something I could make and yo my surprise it’s gonna be a piece of cake!

Leave A Comment...

*