Bibingka

Ingredients :

  • 2 cups rice flour
  • 1 cup light brown sugar
  • 1 tbsp. baking powder
  • 3 eggs, beaten
  • 3 tbsp. unsalted butter, melted
  • 1 can (400 mL) coconut milk
  • 1 banana leaf (optional)
  • 1 tbsp. unsalted butter, sliced
  • 2 tbsp. fresh (or frozen) grated coconut
(Cooking Measurements)

Cooking Procedures :

  1. Preheat oven to 325°F (160°C).  Prepare a lightly greased 8 x 3 in. round baking pan. Alternatively, lined with banana leaf, if using (cut according to the size of the pan); set aside. The banana leaf adds fragrance to the cake when cooked. To make individual cakes, line a 4 in. wide and 2-1/4 in. deep mini pan with 5 in. banana leaf (if using).
  2. In a bowl, place rice flour, brown sugar, baking powder, eggs, melted butter and coconut milk; mix thoroughly.
  3. Pour batter mixture into prepared pan. Bake for 1 hour or until browned (a toothpick inserted in the center comes out clean).
  4. Place the cake onto a serving platter and put butter slices on top. Sprinkle with grated coconut.
  5. Serves 4 to 6.

Check Out More

Pinoy Dessert Recipes

Have You Tried These Other Dessert Recipes?

Mango Float

mangfloat

  Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced Instructions: Prepare a rectangular glass dish with or without lid. In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk until well combined. Using a [...]

Buchi

buchi

Ingredients : 1 cup rice, uncooked 1/2 cup mongo sugar water oil, for deep frying Cooking Procedures : Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to drip.  On the other hand, boil mongo and mash. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo.  Cook over medium heat until dry.  Allow to cool, then sha[...]

Minatamis na Saging (Banana Plantain in Syrup)

Minatamis Na Saging

Ingredients : 6 medium ripe saba (or plantain bananas) 2 cups sugar 3 cups water 1/2 tsp. salt Cooking Procedures : Pour water in a saucepan.  Stir in sugar and salt to dissolve.  Heat over medium heat.  Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes. Peel bananas and cut into 1/2 inch slices.  Add to simmering syrup and con[...]

Turon Saba (Banana Plantain Rolls in Sugar)

Turon Saba

This Turon Saba recipe is a typical Filipino merienda or snack. Turon resembles as a banana spring rolls which consist of plantain and jackfruit that is wrapped in a lumpia wrapper then dipped in brown sugar and fried. This Turon is always my favorite order to filipino food store here in Canada. Delicious talaga! Ingredients : 1/2 dozen ripe saba (banana plant[...]

Basic Polvoron

Polvoron

When we are still in the Philippines, we used to go to Goldilocks to buy different types of Polvoron flavor. In all the varieties, I still like the traditional polvoron flavor compared to pinipig, strawberry, cookies and cream, and the polvoron with cashew nuts.   Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 cu[...]

7 Responses to “Bibingka”

Read below or add a comment...

  1. jjeeppeerrxx says:

    Maganda ang contents ng blog mo po! Malaking tulong sa mga gustong matutong magluto. Maraming salamat sa pag share ng mga recipe.

  2. Mia B says:

    I’m spending Christmas with my boyfriend at his parents house. I’m new to eating Filipino food and most of it I like. I just had bibingka for the first time and I love it , it is so delicious that I right away looked up the receipe to see if it was something I could make and yo my surprise it’s gonna be a piece of cake!

Leave A Comment...

*