asado baboy pusit

Ingredients : 1 lb. pork, cut into 1 inch cube 1 lb. squid (calamari), fresh or frozen 3 to 4 cloves garlic, minced 1 onion, sliced 3 tomatoes, chopped 1/2 cup water 1/2 cup vinegar 2 tsp. salt 1/8 tsp. pepper 1 tsp. sugar 1 bay leaf vegetable oil Cooking Procedures : Pull out head, tentacles, innards, and transparent ribs from body of squid, making sure not to burst the black tint. Cut off tentacles just above the eyes.  Discard innards and transparent ribs.  Wash and drain squid bodies and tentacles well.  Set aside. Heat oil in a skillet over medium heat. […] Read more »