Sarsiadong Tilapia

Serves 4

Ingredients :

  • 2 lbs. whole tilapia (snapper or catfish), scaled, gutted and cleaned (or 1-1/2 lbs. fish fillets)
  • 1 tsp. salt
  • 3 tbsp. oil
  • 3 cloves garlic, crushed
  • 1 onion, chopped
  • 2 tomatoes, diced
  • 1 bunch (about 1/2 lb.) spinach
  • 1 tbsp. water
  • 3 eggs, beaten
  • 1/2 tsp. black pepper
(Food Measurement)

Cooking Procedures :

  1. Wash fish thoroughly; pat dry and rub the outside with the salt. If using fish fillets, reduce salt to 1/2 teaspoon.
  2. Heat 2 tablespoons of oil over medium heat. Fry fish for 10 minutes on each side, or until golden brown. Fish flesh should be opaque and flakes when done. Drain on paper towels.
  3. Meanwhile, in a separate large skillet over medium heat, add the remaining 1 tablespoon oil. Sauté garlic, add onion; stri-fry until translucent. Stir in tomatoes; cook for 2 minutes. Add spinach, stir-fry for another 2 minutes. Add water, eggs and black pepper; cook, stirring frequently for 3 minutes, or until done. Don’t overcook the spinach.
  4. Transfer crispy fried fish into a serving platter. Pour over the vegetable and egg mixture.
  5. Serve hot with steamed rice.

Check Out More

Pinoy Food Recipe


Have You Tried These Other Philippine Food ?

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, youR[...]

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg with water and seaso[...]

Munggo Guisado

Munggo Guisado is one of my favorite filipino food dishes. It has an inexpensive ingredients and lots of nutrients. Way back in the Philippines, I usually use ampalaya leaves for its green veggies but uses spinach as a substitute here in Canada. In our family, I cook a variety of Filipino food dish in our table every week. My simple desire is to let my growing children love th[...]

Roast Beef Filipino Style

Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in an oven. I’ve included a roasting guide which I recommend to follow in order to achieve that perfect roast beef. And always remember to covered with foil the roasted beef meat out of the over and let it rest for ab[...]

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your choice), for toppings Cooking Procedures : Boil spaghetti ac[...]

Leave A Comment...

*