Filipino Recipes

 » Sarsiadong Tilapia

Sarsiadong Tilapia

Serves 4

Ingredients :

  • 2 lbs. whole tilapia (snapper or catfish), scaled, gutted and cleaned (or 1-1/2 lbs. fish fillets)
  • 1 tsp. salt
  • 3 tbsp. oil
  • 3 cloves garlic, crushed
  • 1 onion, chopped
  • 2 tomatoes, diced
  • 1 bunch (about 1/2 lb.) spinach
  • 1 tbsp. water
  • 3 eggs, beaten
  • 1/2 tsp. black pepper
(Food Measurement)

Cooking Procedures :

  1. Wash fish thoroughly; pat dry and rub the outside with the salt. If using fish fillets, reduce salt to 1/2 teaspoon.
  2. Heat 2 tablespoons of oil over medium heat. Fry fish for 10 minutes on each side, or until golden brown. Fish flesh should be opaque and flakes when done. Drain on paper towels.
  3. Meanwhile, in a separate large skillet over medium heat, add the remaining 1 tablespoon oil. Sauté garlic, add onion; stri-fry until translucent. Stir in tomatoes; cook for 2 minutes. Add spinach, stir-fry for another 2 minutes. Add water, eggs and black pepper; cook, stirring frequently for 3 minutes, or until done. Don’t overcook the spinach.
  4. Transfer crispy fried fish into a serving platter. Pour over the vegetable and egg mixture.
  5. Serve hot with steamed rice.

Check Out More

Lutong Pinoy Recipes


Have You Tried These Other Lutong Pinoy Recipes ?

Ingredients : 2 eggs 2 tbsp. milk salt and pepper 1 or 2 tsp. butter (or bacon fat or vegetable oil) Cooking Procedures : Break eggs into bowl. Add milk and season with salt and pepper. Beat with fork. In a small heavy skillet, melt butter (or heat bacon fat or vegetable oil) over medium-low heat. Tip pan so bottom of pan is completely greased with fat. Pour in egg mixture. Using rubber spatula, stir to create cu[...]

Ingredients : 2 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 3 tomatoes, chopped 1 cup ground meat (pork or beef or mixed) 3 to 5 cups water 3 pcs. potatoes, peeled and diced salt and pepper, to taste Cooking Procedures : Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted. Add ground meat and cook until lightly browned for about 3 minutes. Season with salt [...]

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. soy sauce 1 tsp. salt 1 clove garlic, fine[...]

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. L[...]

Ingredients : 1 whole butternut squash pared, seeded and sliced 1 tbsp. vegetable oil 1/2 lb. pork, sliced 2 cloves garlic, minced 1 onion, chopped 2 tomatoes, chopped 2 cups water patis (fish sauce), salt and pepper, to taste chopped green onions, for garnishing (optional) Cooking Procedures : In a pan, heat oil over medium heat. Cook pork until it turns slightly brown. Add garlic, onions and tomatoes. Sauté fo[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.