Filipino Recipes

 » Misua with Egg Soup

Misua with Egg Soup


Ingredients :

  • 1 tbsp. oil
  • 1 clove garlic, minced
  • 1 onion, thinly sliced
  • 3 cups chicken stock or water
  • patis (fish sauce), salt and pepper, to taste
  • 1 oz. misua (fine threadlike egg noodles)
  • 4 eggs
  • green onions, for garnish
(Food Conversion Chart)

Cooking Procedures :

  1. In a medium saucepan, heat oil over medium heat. Sauté garlic and onion.
  2. Add chicken stock or water and bring to a boil.
  3. Stir in misua noodles and then lower the heat to simmer.
  4. Season with patis, salt and pepper.
  5. Break the eggs into the simmering stock.
  6. Cook until eggs are set for about 2-3 minutes.
  7. Remove from heat. Serve hot and garnish with green onions.

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4 Responses to “Misua with Egg Soup”

Read below or add a comment...

  1. it-it says:
    March 22, 2014 at 10:24 pm

    Ngluto aq ngaun,nkakamis tlaga ang lutong pinoy,
  2. jessa oniot Paglinawan says:
    September 16, 2013 at 4:18 pm

    Ang ng mga putahi dito try nyu naku baka indi na po kayu makatayu sa table 🙂
  3. janneen says:
    April 16, 2013 at 9:29 pm

    ang sarap kaya nito try nyung iluto baka makadaming bowl ka
  4. John Ronald M. Magoling says:
    December 12, 2012 at 10:53 pm

    anong sarap talaga ng putaheng pinoy

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