Lumpiang Shanghai II

Ingredients :

  • 1/2 lb. ground pork
  • 1/4 lb. shrimps, shelled, deveined and chopped
  • 1/4 cup carrots, grated
  • 1/4 cup water chestnut, chopped
  • 3 cloves garlic, minced
  • 1 egg, slightly beaten
  • 3 tbsp. chopped onions
  • 2 tsp. soy sauce
  • 1 tsp. sugar
  • 1 tsp. patis (fish sauce)
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tbsp. cilantro leaves, chopped
  • 10 pcs. lumpia wrappers
  • oil, for deep frying
(Conversion Tables for Cooking)

Cooking Procedures :

  1. Use only Philippine paper-thin lumpiawrappers for this recipe.  Do not use wonton or Vietnamese spring roll wrappers for they are too thick.
  2. Combine all ingredients thoroughly except lumpia wrappers and oil.  Divide into 10 parts.
  3. Wrap each part in a lumpia wrapper making a long thin roll, about 3/4″ in diameter.  Moisten ends with water to seal.
  4. Fry 3-4 pieces each time in medium hot oil for about 6-8 minutes, turning each piece to brown all sides evenly.  Drain on paper towels.
  5. Cut into bite-size 2″ pieces.
  6. Serve hot with Sweet and Sour Sauce.

Check Out More

Lutong Pinoy Recipes


Have You Tried These Other Filipino Food Recipe ?

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cook[...]

Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In the same pan, sauté [...]

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialec[...]

In the Philippines when we go to SM-Mall with my husband, We usually order chop suey whenever we have our dinner in a restaurant. My hubby loves vegetable dishes and I learn from him to like the taste of vegetable dishes. Well, this Pork Chopsuey is a Chinese dish that primarily compose of mixed vegetable with meat like[...]

Roast Beef Filipino Style

Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in an oven. I’ve included a roasting guide which I recommend to follow in order to achieve that perfect roast beef. And always remember to covered with foil the r[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.