Filipino Recipes

 » Fish Fritters

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package.

It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have a good breakfast meal. Or whenever you like it.

Ingredients :

  • 4 eggs
  • 500 gms. pack silver fish (small kind of fish)
  • 3 green onions (scallions), chopped
  • 1 cup bean sprouts (optional)
  • salt and pepper
  • oil, for frying
(Baking Conversion Chart)

Cooking Procedures :

  1. Beat the eggs in a bowl.
  2. Stir in silver fish, green onions (scallions) and bean sprouts (if using).
  3. Season with salt and pepper.
  4. Meanwhile, heat oil in a frying pan.
  5. Drop fish mixture, 1 heaping tbsp. at a time.
  6. Fry until golden-brown on one side, then turn and brown the other side.
  7. Remove from pan. Keep warm. Serve with catsup or sauces of your choice. Enjoy!

Check Out More

Filipino Dishes


Have You Tried These Other Filipino Recipes ?

Filipino Tinolang Manok

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay[...]

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to c[...]

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook. Here in Canada, finding a Chayote is not that difficult because they are now commonly sold in most known grocery stores like No Frills, Price Choppers and FreshCo. But few year back, I can’t fin[...]

Filipino Beef Kaldereta

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of th[...]

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture. This recipe reminds me of my husband story of how he learned t[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.