Filipino Recipes

 » Sweet and Sour Sauce II

Sweet and Sour Sauce II

Ingredients :

  • 1/2 tsp. salt
  • 4 tbsp. sugar
  • 1/3 cup water
  • 2 tsp. soy sauce
  • 4 tbsp. vinegar
  • 1 tbsp. lemon juice
  • 4 tbsp. tomato sauce or ketchup
  • 1 tbsp. cornstarch dispersed in
  • 1 tbsp. cold water
  • 1 tbsp. oil
(Cooking Tables)

Cooking Procedures :

  1. In a saucepan, combine all ingredients except cornstarch solution and oil.  Bring to a boil.
  2. Stir in cornstarch.  Cook until mixture becomes thick and transparent, about 3-5 minutes.
  3. Stir in oil to give it shine.  Remove from heat.
  4. Pour sauce over any fried dishes like Sweet and Sour Pork and Fish Escabeche.  It may also use as dipping sauce for Lumpiang Shanghai.

Microwaved Sweet and Sour Sauce

  1. Do not microwave in anything metallic.
  2. In a 2-cup glass or ceramic bowl, combine all the ingredients above except oil.  Stir until well blended.
  3. Microwave, uncovered, for 2 minutes at HIGH (for 700-watt oven).  If you’re using a 1000-watt oven, cook at P-70 (power level 70 only).  Remove from oven, stir or whisk to mix well.  Correct the seasoning.
  4. Return to microwave oven and cook 30 seconds more, if there are still white streaks of uncooked cornstarch slurry.  The sauce should be thick and clear brown throughout.  (Remember that it will thicken some more as it gets cold).
  5. Stir in oil to give it shine.  Pour sweet and sour sauce over prepared dishes such as Sweet and Sour Pork, Fish Escabeche or as dipping sauce for Lumpiang Shanghai.

Check Out More

Filipino Dish


Have You Tried These Other Pinoy Recipes ?

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, y[...]

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture,  dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is by removing the skin before battering while others fry the chicken with ei[...]

Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In the same pan, sauté garlic, onion and tomatoes for a few minutes unti[...]

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat.[...]

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier to shell and keeps [...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.