Filipino Recipes

 » Chili Con Carne II

Chili Con Carne II


Ingredients :

  • 1 cup uncooked kidney beans
  • 3 cups water (or 1 can red kidney beans, optional)
  • 1 lb. ground beef
  • 1 tbsp. crushed garlic
  • 1 cup chopped onion
  • 1 cup chopped tomatoes
  • 1 cup sliced celery
  • 2 to 3 tbsp. chili powder
  • 1 tsp. oregano
  • 1 tsp. cumin
  • 2 tsp. salt
  • 2 tbsp. sugar
  • 2 tbsp. liquid seasoning
  • 1 tsp. hot sauce
  • 1/2 cup bacon, fried and crumbled, for garnishing
(Cooking Measurements )

Cooking Procedures :

  1. Boil kidney beans in water. Remove from heat. Cover and let stand for an hour. Again, boil the beans and then reduce heat and simmer until they are tender. Set aside. Alternatively, use canned of red kidney beans (or any kind of canned kidney beans according to your liking).
  2. In a skillet, brown beef for about 4 to 6 minutes over medium heat. Drain excess fat. Add garlic, onion and tomatoes. Stir-fry until soft and wilted.
  3. Add celery and spices. Stir for a while until well blended. Heat to boiling and then reduce heat, cover and simmer for 30 minutes or until done.
  4. Stir in boiled beans (or canned, if using). Correct seasonings. Boil and simmer uncovered for 10 minutes until the chili thickens.
  5. Remove from heat. Transfer to a serving dish. Garnish with crumbled bacon on top and serve.

Try other variation:

Check Out More

Filipino Dish


Have You Tried These Other Lutong Pinoy Recipe ?

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier to shell and keeps yolks[...]

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture,  dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is by removing the skin before battering while others fry the chicken with either [...]

Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like this traditional way of cooking tortang talong which is just a si[...]

In the Philippines when we go to SM-Mall with my husband, We usually order chop suey whenever we have our dinner in a restaurant. My hubby loves vegetable dishes and I learn from him to like the taste of vegetable dishes. Well, this Pork Chopsuey is a Chinese dish that primarily compose of mixed vegetable with meat like fish, chicken, shrimp, beef and pork, plus an added e[...]

Ingredients : 1 (3 to 5 lbs.) fresh pork ham roast (or boneless shoulder picnic roast, a hog’s head, or any parts of pork of your choice) salt Cooking Procedures : Preheat oven to 350°F. Prepare a roasting pan. Clean pork ham (or any pork parts of your choice) thoroughly. Dry with paper towels. Rub generously with salt all over. Transfer to a roasting pan and bake for [...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.