Filipino Recipes

 » Asadong Baboy at Pusit (Pork and Squid in Tangy Sauce)

Asadong Baboy at Pusit (Pork and Squid in Tangy Sauce)

Ingredients :

  • 1 lb. pork, cut into 1 inch cube
  • 1 lb. squid (calamari), fresh or frozen
  • 3 to 4 cloves garlic, minced
  • 1 onion, sliced
  • 3 tomatoes, chopped
  • 1/2 cup water
  • 1/2 cup vinegar
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. sugar
  • 1 bay leaf
  • vegetable oil
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Pull out head, tentacles, innards, and transparent ribs from body of squid, making sure not to burst the black tint. Cut off tentacles just above the eyes.  Discard innards and transparent ribs.  Wash and drain squid bodies and tentacles well.  Set aside.
  2. Heat oil in a skillet over medium heat.  Stir-fry pork until no longer pink in color and it turns lightly brown.  Drain pork and set aside.
  3. Add garlic into the hot oil and sauté until fragrant.  Stir in onions and tomatoes.  Stir-fry for a few minutes until soft and wilted.
  4. Add squids.  Stir-fry for about 3 to 5 minutes or until the squids are half done.  Stir in the pork until just to combine.
  5. Add the rest of the ingredients.  Bring to a boil without stirring and then lower the heat.  Let it simmer for about 8 to 10 minutes or until pork and squid are cook.  Correct seasonings.  If desired, allow it to thicken or be a little dry in consistency.  Be sure not to overcook the squids.
  6. Remove from heat and transfer to a serving dish.  Serve hot.

Check Out More

Filipino Recipe


Have You Tried These Other Pinoy Recipes ?

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your choice), for toppings Cooking Procedures : Boil spaghetti according to [...]

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : [...]

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg with water and season with salt[...]

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (o[...]

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions an[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.