Filipino Recipes

 » Asadong Baboy at Pusit (Pork and Squid in Tangy Sauce)

Asadong Baboy at Pusit (Pork and Squid in Tangy Sauce)

Ingredients :

  • 1 lb. pork, cut into 1 inch cube
  • 1 lb. squid (calamari), fresh or frozen
  • 3 to 4 cloves garlic, minced
  • 1 onion, sliced
  • 3 tomatoes, chopped
  • 1/2 cup water
  • 1/2 cup vinegar
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. sugar
  • 1 bay leaf
  • vegetable oil
(Cooking Measurements )

Cooking Procedures :

  1. Pull out head, tentacles, innards, and transparent ribs from body of squid, making sure not to burst the black tint. Cut off tentacles just above the eyes.  Discard innards and transparent ribs.  Wash and drain squid bodies and tentacles well.  Set aside.
  2. Heat oil in a skillet over medium heat.  Stir-fry pork until no longer pink in color and it turns lightly brown.  Drain pork and set aside.
  3. Add garlic into the hot oil and sauté until fragrant.  Stir in onions and tomatoes.  Stir-fry for a few minutes until soft and wilted.
  4. Add squids.  Stir-fry for about 3 to 5 minutes or until the squids are half done.  Stir in the pork until just to combine.
  5. Add the rest of the ingredients.  Bring to a boil without stirring and then lower the heat.  Let it simmer for about 8 to 10 minutes or until pork and squid are cook.  Correct seasonings.  If desired, allow it to thicken or be a little dry in consistency.  Be sure not to overcook the squids.
  6. Remove from heat and transfer to a serving dish.  Serve hot.

Check Out More

Filipino Food Recipe


Have You Tried These Other Lutong Pinoy Recipes ?

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tbsp. coriander (cilantro) leaves, for garnishi[...]

Lechon Kawali

Lechon Kawali Recipe is my family’s favorite Filipino food dish. My son and daughters love them and of course my husband love them too. When they ate this Filipino dish, they asked for the sauce which is a mixture of vinegar and patis (for bisaya) or tuyo (for the tagalog) and add some garlic, it taste so good. Anyways, hope you’ll enjoy this simple lechon kawali dish. Ingredients : Pork 1-1/2 lb. pork liempo (pork belly), cut int[...]

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialect) during Sunday’s lunch together with my in-laws every weekend. Anyways, Nilaga in filipino means ‘boiled’[...]

Filipino Pinakbet

Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He’s the type of person who likes to eat any kind of food recipes that contain vegetables. Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. My husband encourage me to eat vegetables until I Slowly learned to appreciate and love the taste of vegetables like this filipino pinakbet. I remember when we are still dating, he[...]

Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines. So, try this Afritada recipe and don’t forget also other Filipino tomato based stew recipes in your next meal.  Ingredients : 1 lb. pork, cut into se[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.