banana fritters

Ingredients : 6 ripe saba (banana plantain) 1 egg 1/2 cup evaporated milk 2/3 cup sifted flour 4 tbsp. sugar oil, enough for frying Cooking Procedures : Make a stiff dough by blending egg, milk, flour and sugar. Make a well in the center of flour in a deep bowl. Break the egg into it, add milk and sugar. Beat vigorously to even up dough texture. Cut the saba (banana plantains) into two lengthwise. Coat each piece with the stiff dough. Fry in deep medium-high oil until golden brown. Place in a plate lined with paper towel. Transfer to serving platter. Serve hot with […] Read more »