Ingredients : 2 cups malagkit (glutinous) rice 3-1/2 cups diluted coconut milk 3/4 cup sugar 1/4 cup butter 1 egg, beaten 2 tbsp. butter, for greasing pan Topping 1 can condensed milk 3/4 cup thick coconut milk 2-3 tbsp. flour, for quick thickening 1 tsp. vanilla (or pandan flavouring) Cooking Procedures : Grate 2 coconuts, squeeze out milk. Or use 1 can coconut milk, save 3/4 cup of the thick milk for topping, dilute the rest to make 3-1/2 cups. Boil rice and thin coconut milk in a heavy pot stirring to keep bottom from scorching, about 15-20 minutes. When rice […] Read more »