cilantro leaves

Ingredients : 1/2 lb. ground pork 1/4 lb. shrimps, shelled, deveined and chopped 1/4 cup carrots, grated 1/4 cup water chestnut, chopped 3 cloves garlic, minced 1 egg, slightly beaten 3 tbsp. chopped onions 2 tsp. soy sauce 1 tsp. sugar 1 tsp. patis (fish sauce) 1/2 tsp. salt 1/8 tsp. pepper 1 tbsp. cilantro leaves, chopped 10 pcs. lumpia wrappers oil, for deep frying Cooking Procedures : Use only Philippine paper-thin lumpiawrappers for this recipe.  Do not use wonton or Vietnamese spring roll wrappers for they are too thick. Combine all ingredients thoroughly except lumpia wrappers and oil.  Divide into 10 parts. Wrap each part in […] Read more »