Filipino Recipes

 » Chicken and Mixed Vegetables Stir-fry

Chicken and Mixed Vegetables Stir-fry


Ingredients :

  • 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings)
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 tsp. soy sauce
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 to 1 cup water (or broth)
  • 1 tbsp. cornstarch
  • 1 tbsp. oyster sauce
  • 1 tbsp. soy sauce
  • 1/2 tsp. sugar
  • dash of sesame oil
  • 1-1/2 to 2 cups frozen mixed vegetables · vegetable oil
(Cooking Conversions)

Cooking Procedures :

  1. Prepare frozen mixed vegetables according to package directions. Set aside.
  2. Combine water, cornstarch, oyster sauce, soy sauce, sugar and sesame oil in a small bowl; stir to blend and set aside.
  3. In a pan, heat oil over medium heat. Cook chicken until it turns slightly brown.
  4. Add garlic and onion; sauté for a few minutes until onions are soft and translucent. Season with soy sauce, salt and pepper. Stir to blend.
  5. Add prepared mixed vegetables. Stir to combine and then pour liquid mixture. Simmer for a few minutes until the sauce thickens. Correct seasonings.
  6. Remove from heat and transfer to a serving dish. Serve hot.

Check other Chicken Recipe:

Check Out More

Panlasang Pinoy


Have You Tried These Other Lutong Pinoy Recipe ?

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialect) during Sunday’s lunch together with my in-laws every weekend. Anyways, Nilaga in filipino means ‘boi[...]

Munggo Guisado

Munggo Guisado is one of my favorite filipino food dishes. It has an inexpensive ingredients and lots of nutrients. Way back in the Philippines, I usually use ampalaya leaves for its green veggies but uses spinach as a substitute here in Canada. In our family, I cook a variety of Filipino food dish in our table every week. My simple desire is to let my growing children love the taste of filipino dishes and a healthy one.   Ingre[...]

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier to shell and keeps yolks from turning dark around the edges) and let cool completely.[...]

Beef with Cauliflower and Mushroom Stir-fry

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed that all meat here in Canada particularly the beef is very tender.  I’ve learned that there are many ways of aging meats shortly after an animal is slaughtered.  The most common is Cryovac-aged.  In this process the c[...]

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. Let sits for 30 minutes.[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.