Filipino Recipes

 » Chicken Barbecue

Chicken Barbecue

Ingredients :

  • 500 g. chicken cubes
  • 1/4 cup dark brown sugar
  • 1 cup tomato sauce
  • 1 big head crushed garlic with skin on
  • 2 tbsp. soy sauce
  • 1 tsp. ground peppercorn
  • 9-12 bamboo sticks (or metal skewers)
  • oil, for brushing
(Food Measurement)

Cooking Procedures :

  1. Remove the bones from whole chicken breasts. Cut into half-inch cubes. You will need 500 g. chicken cubes.
  2. In a bowl, mix together dark brown sugar, tomato sauce, crushed garlic with skin on, soy sauce, ground peppercorn. Marinate for one to eight hours in the refrigerator. Set aside an additional 1 tbsp. soy sauce for brushing barbecue after cooking.
  3. Skew chicken cubes on 9 to 12 bamboo (or metal sticks), save marinade for brushing during the last minute of cooking (Note: Be sure to microwave the marinade before using to avoid contamination), adding the remaining 1 tbsp. soy sauce. Grill over charcoal (or on a gas grill), brushing with oil.
  4. When chicken are cooked and while still over charcoal (or grill), brush with remaining marinade.
  5. Serves 6 to 8.

Check Out More

Panlasang Pinoy


Have You Tried These Other Filipino Food Recipe ?

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir[...]

Filipino Pinakbet

Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He’s the type of person who likes to eat any kind of food recipes that contain vegetables. Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. My husband encourage me to eat vegetables until I Slo[...]

filipino humba

I love Humba Recipe. This Filipino recipe is a popular filipino dish in the Visayas and Mindanao regions of the Philippines, of course that’s based on my knowledge because I used to lived from these two areas. In Luzon region, I know they have a humba version too but don’t know how they call them. Humba is [...]

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter for[...]

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your ch[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.