Chicken Barbecue

Ingredients :

  • 500 g. chicken cubes
  • 1/4 cup dark brown sugar
  • 1 cup tomato sauce
  • 1 big head crushed garlic with skin on
  • 2 tbsp. soy sauce
  • 1 tsp. ground peppercorn
  • 9-12 bamboo sticks (or metal skewers)
  • oil, for brushing
(Kitchen Measurements)

Cooking Procedures :

  1. Remove the bones from whole chicken breasts. Cut into half-inch cubes. You will need 500 g. chicken cubes.
  2. In a bowl, mix together dark brown sugar, tomato sauce, crushed garlic with skin on, soy sauce, ground peppercorn. Marinate for one to eight hours in the refrigerator. Set aside an additional 1 tbsp. soy sauce for brushing barbecue after cooking.
  3. Skew chicken cubes on 9 to 12 bamboo (or metal sticks), save marinade for brushing during the last minute of cooking (Note: Be sure to microwave the marinade before using to avoid contamination), adding the remaining 1 tbsp. soy sauce. Grill over charcoal (or on a gas grill), brushing with oil.
  4. When chicken are cooked and while still over charcoal (or grill), brush with remaining marinade.
  5. Serves 6 to 8.

Check Out More

Panlasang Pinoy


Have You Tried These Other Filipino Recipes ?

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in our common meals because my family loves it. They said that when they start eating this alp[...]

Ingredients : 1 pork pata (pork leg), wash well 1 cup soda pop (Sprite or 7-up) water, for boiling coarse sea salt 1 tsp. peppercorns 5 cloves garlic, crushed 2 bay leaves 1 tbsp. soy sauce 2 tsp. baking soda oil, for frying Cooking Procedures : Clean pork pata. Slit skin (3-5 slits on each side) without cutting the bone. Place pork pata in a big pot. Add soda pop and water enough to cover the pork. Season with plenty of salt. Add p[...]

Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish Cooking Procedures : In a medium saucepan, heat oil over medium heat. Sauté garlic and onion. Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Season with pat[...]

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or correct th[...]

Filipino Beef Kaldereta

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe. Anyways, once you serve this dish in your dinning table, the aroma is so inviting and[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.