Filipino Recipes

 » Repolyo Guisado (Sautéed Cabbage)

Repolyo Guisado (Sautéed Cabbage)


Ingredients :

  • 1 head repolyo (cabbage)
  • 2 tbsp. oil
  • 1/2 lb. pork, sliced
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 1/4 cup shrimps, shelled and deveined (optional)
  • 1 cup vegetable broth (or water)
  • salt and pepper, to taste
(Kitchen Conversion)

Cooking Procedures :

  1. Wash cabbage well. Drain and sliced. Set aside.
  2. In a pan, heat oil. Stir-fry pork for about 3-5 minutes or until the color is no longer pink.
  3. Add garlic, onions and tomatoes. Sauté for a few minutes until it becomes soft and wilted.
  4. Add shrimps (if using) and cook for another minute.
  5. Pour in broth or water. Season to taste.
  6. Bring to boil and then simmer. Add sliced cabbage and stir for a few minutes or until cabbage is crisp-tender (being careful not to over cook it).
  7. Correct the seasoning. Remove from heat and serve.

Check Out More

Filipino Dishes


Have You Tried These Other Filipino Dish ?

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked,[...]

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in ou[...]

Ingredients : 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings) 3 cloves garlic, minced 1 onion, chopped 1 tsp. soy sauce 1/4 tsp. salt 1/8 tsp. pepper 1/2 to 1 cup water (or broth) 1 tbsp. cornstarch 1 tbsp. oyster sauce 1 tbsp. soy sauce 1/2 tsp. sugar dash of se[...]

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your choice), for toppings Cooki[...]

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1[...]

3 Responses to “Repolyo Guisado (Sautéed Cabbage)”

Read below or add a comment...

  1. badzmylove says:
    November 10, 2013 at 6:39 am

    Never thought repolyo would be this delicious…double thumbs up ang mga kidz for thier meal. Yummy…:-)
  2. cristal joy says:
    February 6, 2011 at 12:22 am

    im so glad this day coz this recipe is so delicious☻
  3. alex says:
    July 4, 2010 at 10:19 pm

    helped me a lot 🙂 dont know what to cook for my mom. luckily found this recipe while surfing the net. thank you

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.