Repolyo Guisado (Sautéed Cabbage)


Ingredients :

  • 1 head repolyo (cabbage)
  • 2 tbsp. oil
  • 1/2 lb. pork, sliced
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 1/4 cup shrimps, shelled and deveined (optional)
  • 1 cup vegetable broth (or water)
  • salt and pepper, to taste
(Cooking Measurements )

Cooking Procedures :

  1. Wash cabbage well. Drain and sliced. Set aside.
  2. In a pan, heat oil. Stir-fry pork for about 3-5 minutes or until the color is no longer pink.
  3. Add garlic, onions and tomatoes. Sauté for a few minutes until it becomes soft and wilted.
  4. Add shrimps (if using) and cook for another minute.
  5. Pour in broth or water. Season to taste.
  6. Bring to boil and then simmer. Add sliced cabbage and stir for a few minutes or until cabbage is crisp-tender (being careful not to over cook it).
  7. Correct the seasoning. Remove from heat and serve.

Check Out More

Filipino Dish


Have You Tried These Other Filipino Recipe ?

Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like this traditional way of cooking tortang talong which is just a simple eggp[...]

Roast Beef Filipino Style

Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in an oven. I’ve included a roasting guide which I recommend to follow in order to achieve that perfect roast beef. And always remember to covered with foil the roasted beef meat out of the over and let it rest for about 15-2[...]

Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines. So, try this Afritada recipe and don’t forget also other Filipino tomato based stew recip[...]

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in our common meals because my family loves[...]

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking Procedures : In a skillet over medium heat, melt butter. Ad[...]

3 Responses to “Repolyo Guisado (Sautéed Cabbage)”

Read below or add a comment...

  1. badzmylove says:

    Never thought repolyo would be this delicious…double thumbs up ang mga kidz for thier meal. Yummy…:-)

  2. cristal joy says:

    im so glad this day coz this recipe is so delicious☻

  3. alex says:

    helped me a lot 🙂 dont know what to cook for my mom. luckily found this recipe while surfing the net. thank you

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.