Pork Barbecue I

Ingredients :

  • 1 lb. pork, cut into cubes
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • 1/2 cup banana ketchup
  • 6 to 8 cloves garlic, minced
  • 1 tbsp. calamansi juice
  • 1 tbsp. packed brown sugar
  • 1/2 tbsp. salt
  • 1/2 tsp. pepper
  • bamboo sticks, for skewer
(Cooking Measurements )

Cooking Procedures :

  1. Combine vinegar, soy sauce, catsup, garlic, calamansi juice, brown sugar, salt and pepper in a small bowl.  Stir to blend well.
  2. Add pork cubes onto the marinade.  Marinate meat for an hour, the least or over night, in the refrigerator.
  3. Meanwhile, soak bamboo sticks in water for at least 30 minutes to an hour (or even over night).  This prevents the sticks in burning while grilling.
  4. Skew pork in bamboo sticks.  If you want to use up the excess marinade, be sure to let it come to a boil first, before basting onto grilling meat, to destroy any harmful bacteria.
  5. Preheat grill over medium heat.
  6. Grill and baste pork until well cooked.
  7. Transfer to a serving platter.
  8. Serve with your favorite sauce. Enjoy!

Try other variation:

Check Out More

Filipino Recipes


Have You Tried These Other Filipino Food Recipe ?

Filipino Pinakbet

Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He’s the type of person who likes to eat any kind of food recipes that contain vegetables. Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. My husband encourage me to eat vegetables until I Slowly learned to appreciate and love the taste of vegetables like this f[...]

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in our common meals because my family loves it.[...]

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and[...]

Ingredients : 2 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 3 tomatoes, chopped 1 cup ground meat (pork or beef or mixed) 3 to 5 cups water 3 pcs. potatoes, peeled and diced salt and pepper, to taste Cooking Procedures : Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted. Add ground meat and cook until lightly browned for about 3 m[...]

Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish Cooking Procedures : In a medium saucepan, heat oil over medium heat. Sauté garlic and onion. Add chicken stock or water and bring to a boil. Stir in misua noodles and[...]

Leave A Comment...

*