Filipino Recipes

 » Pork Barbecue I

Pork Barbecue I

Ingredients :

  • 1 lb. pork, cut into cubes
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • 1/2 cup banana ketchup
  • 6 to 8 cloves garlic, minced
  • 1 tbsp. calamansi juice
  • 1 tbsp. packed brown sugar
  • 1/2 tbsp. salt
  • 1/2 tsp. pepper
  • bamboo sticks, for skewer
(Cooking Measurements )

Cooking Procedures :

  1. Combine vinegar, soy sauce, catsup, garlic, calamansi juice, brown sugar, salt and pepper in a small bowl.  Stir to blend well.
  2. Add pork cubes onto the marinade.  Marinate meat for an hour, the least or over night, in the refrigerator.
  3. Meanwhile, soak bamboo sticks in water for at least 30 minutes to an hour (or even over night).  This prevents the sticks in burning while grilling.
  4. Skew pork in bamboo sticks.  If you want to use up the excess marinade, be sure to let it come to a boil first, before basting onto grilling meat, to destroy any harmful bacteria.
  5. Preheat grill over medium heat.
  6. Grill and baste pork until well cooked.
  7. Transfer to a serving platter.
  8. Serve with your favorite sauce. Enjoy!

Try other variation:

Check Out More

Pinoy Food Recipe


Have You Tried These Other Panlasang Pinoy Recipe ?

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable o[...]

Ingredients : 2 eggs 2 tbsp. milk salt and pepper 1 or 2 tsp. butter (or bacon fat or vegetable oil) Cooking Procedures : Break eggs into bowl. Add milk and season with salt and pepper. Beat with fork. In a small heavy skillet, melt butter (or heat bacon fat or vegetable oil) over medium-low heat. Tip pan so bottom of pan is completely greased with fat. Pour in [...]

Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Cooking Procedures : Wash cabbage well. Drain and sliced. Set aside. In a pan, heat oil. Stir-fry pork for about 3-5 minutes[...]

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialect) during Sunday’s lunch together [...]

Ingredients : 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings) 3 cloves garlic, minced 1 onion, chopped 1 tsp. soy sauce 1/4 tsp. salt 1/8 tsp. pepper 1/2 to 1 cup water (or broth) 1 tbsp. cornstarch 1 tbsp. oyster sauce 1 tbsp. soy sauce 1/2 tsp. sugar dash of sesame oil 1-1/2 to [...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.