Pork Barbecue I

Ingredients :

  • 1 lb. pork, cut into cubes
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • 1/2 cup banana ketchup
  • 6 to 8 cloves garlic, minced
  • 1 tbsp. calamansi juice
  • 1 tbsp. packed brown sugar
  • 1/2 tbsp. salt
  • 1/2 tsp. pepper
  • bamboo sticks, for skewer
(Food Measurement)

Cooking Procedures :

  1. Combine vinegar, soy sauce, catsup, garlic, calamansi juice, brown sugar, salt and pepper in a small bowl.  Stir to blend well.
  2. Add pork cubes onto the marinade.  Marinate meat for an hour, the least or over night, in the refrigerator.
  3. Meanwhile, soak bamboo sticks in water for at least 30 minutes to an hour (or even over night).  This prevents the sticks in burning while grilling.
  4. Skew pork in bamboo sticks.  If you want to use up the excess marinade, be sure to let it come to a boil first, before basting onto grilling meat, to destroy any harmful bacteria.
  5. Preheat grill over medium heat.
  6. Grill and baste pork until well cooked.
  7. Transfer to a serving platter.
  8. Serve with your favorite sauce. Enjoy!

Try other variation:

Check Out More

Panlasang Pinoy


Have You Tried These Other Filipino Recipe ?

Ingredients : 2 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 3 tomatoes, chopped 1 cup ground meat (pork or beef or mixed) 3 to 5 cups water 3 pcs. potatoes, peeled and diced salt and pepper, to taste Cooking Procedures : Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilte[...]

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (b[...]

Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines. So, try this Afritada recipe and don[...]

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.[...]

Munggo Guisado

Munggo Guisado is one of my favorite filipino food dishes. It has an inexpensive ingredients and lots of nutrients. Way back in the Philippines, I usually use ampalaya leaves for its green veggies but uses spinach as a substitute here in Canada. In our family, I cook a variety of Filipino food dish in our table every week. My [...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.